Articles Tagged with ''plant-based''

Whole Moon uses a process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.

The pizza line refresh follows a multi-million-dollar investment into a bakery facility at the brand's LEED certified manufacturing space in British Columbia, Canada.

The fully cooked sausage patty’s taste and texture mirror traditional pork sausage, making it easy to reheat and use in a variety of dishes.

The facility offers live demonstrations of the company's 3D printers, showcasing real-time production of plant-based meat and seafood alternatives and promoting customer engagement.

Following a year of selling limited quantities to its community online and gathering feedback, Juicy Marbles has launched a retail-ready version of its plant-based ribs.

Beyond Sun Sausage is not intended to replicate beef, pork or poultry but rather be its own protein option that comes in three flavors.

Ahimsa Companies, one of Gathered Foods' largest stakeholders, will continue to operate the manufacturing plant as a plant-based production hub.

Watson-Marlow Fluid Technology Solutions (WMFTS) highlights a variety of peristaltic and sinusoidal pumps ideal for the plant-based and cultivated alternative protein markets.

By leveraging plant-based and scientifically proven formulations, food processors can keep odors at bay and operations on track.

The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling the amount of servings at an affordable price.