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Home » fruit processing

Articles Tagged with ''fruit processing''

Grote Company Logo
Mergers & Acquisitions

The Grote Company Family of Brands to Acquire Turatti Group

September 2, 2026

Turatti Group, comprising Turatti, Tecnoceam, VGC and RS Tecnology, specializes in manufacturing food processing systems for fresh produce, fruits, prepared foods and convenience foods.


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Pineapple and watermelon
Company News

Del Monte Partners with Treatt to Develop Fruit-Derived Extracts for Beverages

July 8, 2026

The extracts are derived from fruit materials generated during Del Monte's processing operations, creating new value from portions of fruit not used in finished fresh-cut products.


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Abigail Buckwalter_Ocean Spray
People News

Ocean Spray Cranberries Names Abigail Buckwalter as President, CEO

July 1, 2026

Buckwalter brings to Ocean Spray Cranberries 20 years of global leadership experience across consumer-packaged goods and healthcare.


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bottled fruit juice

The Evolving Role of Separation in Juice Processing

Christian Pettit_Flottweg
Christian Pettit
Robert Anderson
April 27, 2026

From apples to tropical blends, processors are using integrated separation strategies to maximize recovery, maintain product integrity and streamline operations.


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snack bars with fruit
Plant Expansion

IFF Expands Iowa Facility to Support Fruit Ingredient Manufacturing

January 19, 2026

The 47,000-sq-ft. expansion represents a nearly $70 million investment and is projected to create up to 40 new jobs.


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tomatoes
Mergers & Acquisitions

Fresh Del Monte Foods to Acquire Del Monte Brand in $285M Deal

January 15, 2026

Del Monte Foods Corporation II Inc. is selling its vegetable, tomato, refrigerated fruit, shelf-stable fruit and broth businesses following Chapter 11 bankruptcy proceedings that began last year.


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Natural bottled beverages

How Choosing the Right Heat Exchanger Supports Fruit Processing

Matt Hale
Matt Hale
November 4, 2025

For manufacturers of fruit products and fruit-based drinks, the wrong system can affect not only operational efficiency or cost, but also product quality and consistency.


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Nestle New Cocoa Process
Research & Development

Nestlé Develops Technique to Get More Yield from Cocoa Fruit

August 27, 2025

The technique has the potential to increase the amount of cocoa material available to farmers, as well as to free up time for them.


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HRS Unicus heat exchanger

Heat Exchangers’ Role in Coconut Processing

Francisco Hernandez Ortiz_HRS Heat Exchangers
Francisco Hernandez Ortiz
August 7, 2025

The increasing demand for coconut products is driven by a number of factors, including the versatility of the coconut palm itself.


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Fresh Del Monte's 2023 Sustainability Report Cover
Company News

Fresh Del Monte Achieves Scope 1 and 2 Emission Reduction Goal Seven Years Early

October 16, 2024

The 2023 Sustainability Report outlines Fresh Del Monte’s progress toward its long-term environmental and social goals.


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  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

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    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

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January 1, 2030

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

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