Articles Tagged with ''manufacturing plants''

B&G Foods intends to use the net proceeds from the sale for the repayment of long-term debt.

The investment will increase efficiency at 30 of the company’s U.S. manufacturing facilities.

With the opening of the KettleWorks facility, Kettle & Fire will be able to maintain its standards of quality, transparency and taste while tracking toward becoming the No. 1 brand in the total broth category.

The new facility will nearly double Archer’s overall manufacturing capacity and will be primarily focused on producing Archer’s lineup of meat sticks.

The vertically integrated plant will process an estimated 116,000 gallons of local milk dairy, displaying the local nature of California’s dairy industry.

Chomps is also planning a new, 300,000-sq.-ft. manufacturing facility in Mexico, Mo., which is slated to open this year.

The 100,000-sq.-ft. plant offers up to 15,000 metric tons of production capability, which is five times MANE’s current capacity.

When completed, the plant will have 28 production lines and will be able to produce over 1 billion pounds of dairy products per year.

The facility will expand Kerry’s capacity to provide ingredients and expertise to local food and beverage manufacturers.

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and closures in the food and beverage industry.