In a recent podcast, Bonna Cannon, president, owner and principal consultant of Bonnafide LLC, discusses how to prioritize true food safety over audit preparation, turning audit insights into operational improvements and building food safety into plant design.
The company expands its Clean Label Project Certified portfolio to include Beyond Steak Filet, Beyond Ground Original and Beyond Immerse protein drinks in Peach Mango, Orange Tangerine and Lemon Lime.
The certification process involves product testing to ensure MOAH content is less than 100 ppm and that no mineral oil, paraffin, naphthenes, polycyclic aromatic hydrocarbons or wax are intentionally added.
This change impacts only a small portion of General Mills’ portfolio, as nearly all its U.S. and K-12 school offerings today are made without certified colors.
The Hazardous Food Processing Areas High Bay light and newly upgraded Food Processing High Bay light feature a debris-shedding profile with a drip edge, designed to be washed down for liquid runoff under any conditions.
Certification criteria will encompass various aspects of beef production, including grazing management, soil health, animal welfare and social responsibility.
-NJ20IDFA20Safety20Awards20Press20Release20FINAL.webp?height=168&t=1693335117&width=275 "James Dudley and Dave Mechanic, and Dan Rocha and Chris Avalos holding IDFA certificates")