Articles Tagged with ''CRB''

Food safety underpins every aspect of food manufacturing, yet new CRB research shows cost and competing priorities continue to hinder improvements. This month's From the Editor explores why investing in hygienic design and facility planning remains essential.

The project added a new aseptic processing line, as well as an additional 28,000 sq. ft. of utility mezzanine space, to increase capacity, improve product consistency and support future growth while integrating with established operations.

Biskup will continue representing CRB across the industry – meeting with clients, attending key conferences and supporting collaboration and knowledge-sharing efforts across life sciences and food and beverage manufacturing.

Lupa brings more than 30 years of experience leading complex capital programs into CRB’s national construction leadership team.

With nearly two decades of engineering and construction leadership, Manker has a record of driving growth, innovation and operational excellence across the food processing sector.

The enhanced structure includes the addition of three C-level roles — chief innovation officer, chief client officer and chief strategy officer — and a realignment of the company’s U.S. geographic regions.

CRB’s newest Horizons report captures how automation, digital maturity shapes F+B as it wrestles with dynamic forces shaping labor and consumer expectations.

Natural light, open layout and local touches create a “uniquely CRB and uniquely St. Louis” workplace.

Global AEC firm promotes Kenney and Lachapelle to leadership roles in life science, food and beverage markets.

Carl Williams has been named vice president of environmental health and safety.