Articles Tagged with ''colorant''

By the end 2026, Bimbo Bakeries USA will complete the final phase of artificial color removal in occasional-consumption products such as sweet baked goods and snacks.

JELL-O Simply is made with real fruit juice and 25% less sugar — and without FD&C colors and artificial sweeteners.

By combining Debut’s technology with Oterra’s formulation expertise, the companies aim to produce natural color solutions spanning orange, red and violet, offering a full range of stable shades to food and beverage manufacturers.

A synthetic dye that was once stable across wide pH ranges, heat loads and storage conditions may be replaced with a pigment that behaves very differently under shear, thermal cycling or light exposure.

Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, discuss the biggest trends impacting the food industry in 2025 and beyond.

From major acquisitions to economic and policy changes, the food industry has had an eventful year. EIC Alyse Thompson-Richards takes a moment to reflect.

Compliance will require not only formulation changes but also process redesign, supply chain realignment and organizational adaptation.

Walmart says the change, which includes its U.S. food private brands such as Great Value, Marketside, Freshness Guaranteed and bettergoods, is in line with evolving customer preferences.

The salty snack manufacturer says 80% of its product portfolio does not contain FD&C colors and several brands are free of them.

Earlier this year, Tyson Foods removed petroleum-based synthetic dyes from its domestic branded products.