Food and Beverage Manufacturing Top Stories

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Studies show that color is a critical factor in a consumer's purchasing decision and taste perception. Getting consistent color in juices, dairy, sports drinks, beer, spirits and other liquids is an essential part of food production. However, it is difficult to control during production.

After a lot of experimentation and research, SoRSE Technology developed a water-soluble, clear CBD isolate that has an improved sensory experience, better homogeneity and accurate dosing

As consumers become more environmentally conscious, they are looking for the same kind of commitment to the environment from the brands they support. 

When Hilltop Ranch, a family-owned almond processing corporation in Ballico, Calif., decided to overhaul its processing line, it had to find an efficient way to move the 50 million pounds of almonds processed annually to various points in its plant.

Any fundamental shift in how you produce your product is a scary thing, and it requires buy-in and cooperation across multiple departments to ensure it’s done properly.

The alternative protein market continues to grow, as new companies and legacy companies alike look to build trust with consumers looking for something different.

Labor shortages are nothing new for food and beverage processors, but the ongoing pandemic has created new challenges.

When Inter-County Bakery Supply, a family-owned bakery supply distributor in Deer Park, N.Y., needed to modernize its process and automate its capabilities, they decided an ERP solution from VAI that would offer the most bang for their buck.