Food and Beverage Manufacturing Top Stories
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Dry Processing

Centrifugal sifters before packaging help meet customer specifications

February 20, 2020

PacMoore Products Inc., a Hammond, Ind.-based contract food manufacturer, needed equipment that would help maintain high throughput and product integrity.

Food Safety

Don’t overlook the role of handwashing in food safety

Richard F. Stier

February 19, 2020

Handwashing is an essential element for ensuring food safety, whether food is being processed or handled in a plant, prepared in a restaurant or foodservice outlet, or cooked at home.

Industry News

Dairy Farmers of America to acquire substantial portion of Dean Foods

Dean Foods’ sales of assets stem from bankruptcy proceedings

Wayne Labs

February 18, 2020

Dean Foods Company and some of its subsidiaries have entered into an asset purchase agreement with Dairy Farmers of America by which DFA will acquire a substantial portion of Dean Foods’ business operations. If the agreement is approved, DFA will acquire 44 of the Dean Foods’ fluid and frozen facilities and the real estate, inventory, equipment, and all other assets necessary to operate such facilities (aka the “Stalking Horse Assets”).

Food Loss & Waste

CEC launches food loss and waste pilot program

The Commission for Environmental Cooperation is asking for comments to help improve the program

Wayne Labs

February 18, 2020

The Commission for Environmental Cooperation (CEC) is spearheading a North America-wide pilot program aimed at implementing Why and How to Measure Food Loss and Waste: A Practical Guide, a program launched in March 2019.

PACK EXPO

5 trends that are driving packaging updates

Sean Riley

February 18, 2020

Consumer desires and modern lifestyles continue to facilitate a shift in how people perceive food, according to "Trends and Advances in Food Packaging and Processing" from PMMI.

Tech Update

Technologies help processors find best temperature for quality, efficiency

Rose Shilling

February 17, 2020

Three companies are using interesting methods to keep refrigerated and frozen foods at just the right temperature.

Packaging

How manufacturers are finding innovative ways to support a circular economy

Tracee Reeves

February 14, 2020

Now, more than ever, manufacturers must work tirelessly to reduce the amount of waste that makes its way to landfills or oceans.

Food Safety

How to keep traceability on track

Technology developers and program operators must make a compelling case for traceability if systems are to become omnipresent.

Richard Mitchell

February 14, 2020

Widespread traceability in the meat and poultry sector appears to be a concept whose time has come.

Improving OEE

Finding new AI-based methods to boost productivity requires digital data

Large gains in productivity have been made over the years using lean manufacturing and Six Sigma, but today new technologies can further efficiency improvements

Wayne Labs

February 13, 2020

AI-based tools are the next step beyond Six Sigma and lean manufacturing to improve production

Automation

How to ensure your automation system can be recovered

Take backups seriously to avoid disaster

Wayne Labs

February 11, 2020

If you haven’t become serious about backups, it’s time to do so now—before a key system goes down and puts you out of business while you try to recover.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.