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Food and Beverage Manufacturing Top Stories
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How food and beverage marketing claims can affect the production process

January 17, 2020

Today’s consumers demand transparency more than ever, so the labels on food and beverage products are an important component in such a competitive market.

Food Safety

FDA moves to in-depth analysis after romaine field tests didn’t find outbreak strains

'Root-cause' investigation will help determine needed preventive controls

Rose Shilling

January 16, 2020

E. coli tests of romaine fields where investigators traced contaminated lettuce did not turn up outbreak strains, so the FDA will move to an in-depth “root-cause” investigation for three outbreaks.

Viking Masek saves energy with solar array

Energy savings

Packaging machine company turns toward the sun

Solar power helps Viking Masek save some big bucks

Wayne Labs

January 9, 2020

Solar arrays aren't just for sunny southern climes; they can reduce energy bills up north, too.

Plant of the Year

J.M. Smucker wins 2020 Food Engineering Plant of the Year

MycoTechnology wins Sustainable Plant of the Year

Casey Laughman

January 7, 2020

J.M. Smucker’s Longmont, Colo. production facility has been named the 2020 Food Engineering Plant of the Year.

The basics of cleaning and sanitation in food plants

Understanding the difference between cleaning and sanitizing is critical

Richard F. Stier

January 7, 2020

Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness.

How companies are coping with intentional adulteration rule enforcement

Rose Shilling

January 6, 2020

A big part of implementing a food defense plan is deciding between expensive technology and cheaper, low-tech strategies to protect your product from intentional adulteration.

Pasteurization

The importance of maintaining nutritional and sensory quality in pasteurized food

While thermal pasteurization can affect quality in nuts and seeds, finding the right non-thermal process can render product with no noticeable product changes

Penny Clark

January 2, 2020

For nuts and seeds, non-thermal pasteurization is a must in preserving flavor, texture and appearance.

Dry Processing

Mini mixer reduces cycle time for supplement maker

Sharon Spielman

December 20, 2019

Ultra-marathoner Jeff Vierling started Tailwind Nutrition, Durango, Colo., for himself and fellow runners, cyclists and triathletes who rely on nutritional supplements to sustain energy during long-distance races.

Engineering R&D

Novel plastic formulation decomposes naturally

Wayne Labs

December 19, 2019

A new plastic technology developed by a startup company, Radical Plastics, has created a plastic resin that—depending on composition—can have a “preprogrammed” time to return to basic nonthreatening carbon compounds.

What processors need to know about environmental monitoring

Richard F. Stier

December 17, 2019

Do we need to establish a program for environmental monitoring for pathogens?

Alternative Protein in 2025: Key Trends and Technologies

Campbell’s Terminates Exec Over Alleged Disparaging Comments

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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