Food and Beverage Manufacturing Top Stories

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To enhance distribution in the western U.S. – and set new standards for packaging and capital project execution – The Campbell’s Company has expanded its production facility in Richmond, Utah.

Because boiler systems are inherently dangerous, safety must be factored into the design of not just the boiler but also the burner, combustion control, and overall operation of the system.

Vacuum conveyors offer a hygienic, low-energy way to transport powders, granules and other bulk solids.

As new regulations emerge and standards continue to evolve, PLM software will be more than just a system — it will be a strategic imperative for manufacturers that want to stay ahead of the curve.

Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness of their internal controls.

Many processors face similar issues: high-volume slurry waste, tightening environmental regulations, and rising costs for both inputs and disposal. But with the right technology, these challenges are solvable — and profitable.

FOOD ENGINEERING recently spoke to Arborea founder and CEO Julian Melchiorri, as well as Dr. Kalyan Chatakondu, global commercial director, about the company’s Biosolar leaf technology, turning microscopic plants into valuable food ingredients, and its partnership with ABInBev.

To recognize the growth, and encourage more young women to consider engineering, the UK-based Women’s Engineering Society is marking the 12th International Women in Engineering Day on June 23.

Today’s safety practices are increasingly enabled by sensors, software and cloud platforms, which not only improves compliance and traceability — it reshapes how the industry thinks about readiness, training and operational excellence.

Faced with rising ESG expectations, carbon reduction mandates and consumer pressure for climate-conscious sourcing, companies are reevaluating every link in their supply chain. Yet one of the most fuel-intensive, labor-constrained and congestion-prone areas often goes overlooked: yard operations.