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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
Food and Beverage Manufacturing Top Stories RSS Feed RSS

Carolina Foods NC plant exterior
Plant of the Year

FOOD ENGINEERING Announces 2025 Plant of the Year Award Winner

The award will be presented at the Food Automation & Manufacturing Symposium and Expo in April.
January 15, 2025

The new facility adds 425,000 sq. ft. to Carolina Foods’ previously existing 100,000 sq. ft. of operations creating baked goods such as Duchess Honey Buns, donuts, pastries and pies.


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Cocoa pods
Regulatory Update

Understanding the Regulatory Challenges for CRISPR Gene Editing on Crops

Sheena Wang
Sheena Wang
Aydin Harston
Aydin Harston
January 15, 2025

CRISPR gene-editing technology presents a possible solution for feeding a growing population, but incorporating CRISPR into agriculture and food production requires navigating complex regulatory frameworks that could determine how widely these innovations are adopted.


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Artificial Intelligence Will Revolutionize Manufacturing Book

Will Food Processors Find Success with AI in 2025?

FOOD ENGINEERING discusses machine learning, neural networks, Industry 4.0, data governance and other AI concepts in food manufacturing with Markus Guerster, founder and CEO of MontBlancAI.
Grant Gerke
Grant Gerke
January 15, 2025

FOOD ENGINEERING discusses machine learning, neural networks, Industry 4.0, data governance and other AI concepts in food manufacturing with Markus Guerster, founder and CEO of MontBlancAI.


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Plastic water bottles

Phthalates, Packaging Materials and Food Contact: Still a Problem?

While several phthalates have been ruled out of packaging materials, phthalates in food and beverages remain, but are permitted levels safe?
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 14, 2025

Over-reacting or not, several consumer groups and clinicians — backed by new data — want phthalates out of the food supply. But is it a doable and practical task?


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Container ship in the ocean
Trend Predictions

2025 Trends in Food and Beverage Defined by Tariffs

We’re predicting that tariffs from the incoming presidential administration will have a ripple effect throughout the food and beverage industry.
Derrick Teal
Derrick Teal
January 13, 2025

We’re predicting that tariffs from the incoming presidential administration will have a ripple effect throughout the food and beverage industry.


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From the editor
Editor’s Note

Alyse Thompson-Richards Named Editor-in-Chief of FOOD ENGINEERING

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
January 9, 2025

Thompson-Richards joined the publication in 2024 as associate editor-in-chief.


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Container ship at port

FSIS to Consider Additional Import Inspection Establishment Applications

January 8, 2025

FSIS will consider, on a case-by-case basis, GOIs for official import inspection establishments outside the 50-mile geographic radius of a U.S. land or sea port of entry.


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Semi truck on the highway

How Technology is Transforming Transportation Management in Food Supply Chains

Nick Fryer_Sheer Logistics
Nick Fryer
December 27, 2024

The use of transportation management systems has become crucial in today's supply chain operations to mitigate the impact of unexpected delays, improve communication between stakeholders, and optimize planning for more efficient logistics processes.


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Glass of milk
Recalls

How Food Manufacturers Can Prevent Allergen Recalls

Trevor Craig_Microbac
Trevor Craig
December 26, 2024

Trevor Craig, corporate senior technical director of engagement and consulting at Microbac Laboratories, covers developing an allergen risk assessment, ensuring product label accuracy and creating a recall plan.


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closeup of racks of baked goods in a factory
Digitalization

Bakery Locks in Product Quality with New SCADA System

Goodman Fielder, a large Australian baking company, bucks the digitalization project trend by integrating system software platforms for three factories.
Grant Gerke
Grant Gerke
December 23, 2024

The food manufacturing sector is rapidly embracing automation and data-driven tools, with companies like Tyson Foods and Goodman Fielder leading the charge. From reducing labor costs to streamlining operations with advanced SCADA and MES platforms, the industry is leveraging cutting-edge technology to address workforce challenges, boost efficiency, and drive sustainable growth.


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