Food and Beverage Manufacturing Top Stories

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Food and beverage manufacturers are focusing on reducing energy and materials by leveraging automation, capturing more data, sourcing modern processing equipment, and concentrating on quick “digital wins.”

Oxipital AI’s 3D vision and AI offerings aim to be more convenient and effective through a different method of “training” its products.

E-Beam (electron beam) technology, a form of ionizing radiation, has emerged as a tool for enhancing food safety.

Kaurina’s Kulfi could take shortcuts with its ‘Indian ice cream’ for more product and profit, but instead chooses a scaled up process first used in the family’s kitchen in order to stay true to the frozen treat’s heritage.

When you think about video monitoring, the first thing that comes to mind is security. While that is a big perk indeed, there are much bigger benefits to implementing the right video monitoring system.

Construction in the food and beverage industry is continuing, but there was a bit of “wait and see” happening due to the presidential election this year.

Selecting the right pump to convey product in a food-safe manner during processing steps or to remove waste from processing operations to a waste facility is important for poultry processors.

Chances are you could have been affected by the CrowdStrike update to Windows systems, but fixing the problem required personal onsite attention.

Filtration efficiency is an important element in dust collection system design for the food industry.

Ahmik Hindman, senior networks and security consultant at Rockwell Automation, recently spoke about how food manufacturers can assess cybersecurity risks, implement security patches and build a cybersecurity risk management system.