Food and Beverage Manufacturing Top Stories

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Alex Snodgrass has debuted her new brand of multipurpose dressings “to make meal-time more enjoyable.”

Alternative-protein based foods are in high demand from consumers, so much so that FinancialNewsMedia.com is projecting the global plant-based protein market to be valued at $34.5 billion by 2032—that’s up from $11.3 billion in 2022.

The company announced an energy-efficient heating, cooling and freezing solution that doesn’t rely on fossil fuels.

The company has released a new vacuum pump unit for heavier lifting and varying gripping capabilities.

The future of your business depends on it.

The astaxanthin market is expected to grow as manufacturers from multiple industry sectors adopt growth-driven marketing strategies. Food and animal feed manufacturers are utilizing its benefits to enhance colorization and increase fertilization and survival rates in aquaculture farming, among other usages.

Baby food brands tap product innovation strategies as infant formula gains widespread attention.

Known for its industrial line of printers, Videojet has extended networking options for users who need wireless connections but are squeamish about connecting their printers via just Wi-Fi—or Ethernet cabling—to internal plant or enterprise networks.

On February 4, 2021, a congressional report exposing four major baby food companies for allowing dangerous contents of heavy metals in their products was made public. Naturally, parents of infants and toddlers nationwide were outraged. 

Renovating a facility to increase its capacity, energy use and water consumption doesn’t sound like it would earn Food Engineering’s 2022 Sustainable Project of the Year, but that’s exactly what Kerry’s coatings and seasonings facility in Rome, Georgia, has done.