Food and Beverage Manufacturing Top Stories

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The company is introducing Green Giant Restaurant Style Sides, Green Giant Zucchini Tots and Green Giant Veggie Spiral Skillets.

FSIS has released a generic hazard analysis and critical control point (HACCP) model for raw non-intact egg products.

How is the demand for essential oils and natural extracts impacting encapsulated flavors and fragrances industry?

The return of Lay's Flavor Swap lineup, including Doritos, Funyuns and Cheetos mashups, along with the brand-new Lay's Kettle Cooked Fritos Chili Cheese.

 
Brand creates healthy snack option in an unconventional way.

This packaging could also extend the shelf-life of fresh fruit by two to three days.

A tubular chain conveyor helps TruFood increase line efficiency and safety, nourishing the manufacturer’s bottom line.

Food flavors and enhancers market to gain prominence as flavor companies pivot toward innovation, driven by ever-evolving global food trends.

Bentilia's premium line-up of pastas comes in four varieties: three red lentil-based SKUs (penne, rotini, elbow) and a fourth superfood Ziti SKU, Bentilia 10, which includes 10 additional superfoods on top of the core red lentil ingredient. 

The company says that these are the first market-ready products made from cultivated fish cells in Europe.