Food and Beverage Manufacturing Top Stories

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According to a recent report by Fact.MR, sales of vegan eggs are expected to reach a value of close to $3.3 billion by 2031.

The company says the achievement lays the groundwork for new species expansion and accelerates momentum as the company prepares commercialization in the U.S. 

Read up on the state of the specialty food market in this installment of Nuts & Bolts.

Freshie Organic Tequila Seltzer launched in 2021 in Illinois with a single flavor — lime—and is now launching new flavors and an eight-can variety package with two of each new flavor.

The reported first-to-market product aims to fuse the love of wine and cannabis.

The new Fiero Habenero Tequila is said to be it the spiciest tequila on the market. It also has a unique distilling process, with Hotaling &Co.’s distilling partner, Casa Don Roberto.

While it may not be possible to secure every device in a control or sensor/actuator network, other precautions can make OT networks safer from attack.

The Hard Rock 10% ABV Grab ’n’ Go Cocktails are available for order now.

Charleston Coffee Roasters has created a new Aquarium Blend coffee inspired by the South Carolina Aquarium and celebrating its sponsorship of the Nutritional Care Program at the aquarium.