Food and Beverage Manufacturing Top Stories

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The company is introducing a new line of plant-based cubed cheeses in New York with plans of further expansion to commercial retail stores in the U.S.

The company has released a new ready-to-eat plant-based protein bar to satisfy confectionary and health and wellness consumer bases.

The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients.

Located within close proximity to Chicago and Milwaukee International Airports, the hub is equipped with enhanced capabilities to support the U.S. hygienic and food processing market.

The company has launched new printer fleet services that aim to improve the overall quality and efficiency printers used in manufacturing.

The company’s PCR Encore resin is incorporated to hand stretch film to create Encore Wrap, a sustainable stretch film.

The vitamin E market value may exceed $3 billion in annual remuneration by 2026 driven by robust growth of the animal feed industry along with rapid advancements in biotechnology, according to Global Market Insights Inc.

FSIS Notice 61-22 removes the requirement for meat and poultry manufactures to use dual measurements when reporting net weight of a product on labels that meet specific criteria.

The companies have begun a joint-venture to bring microalgae-based protein alternative cheese products to global markets by 2023.

The companies have created a dry-oil powdered omega product that is suitable for vegetarian and vegan-friendly diets.