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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
Food and Beverage Manufacturing Top Stories RSS Feed RSS

Strawberry Comparison

Extending hyperspectral microscopy to detect foodborne bacteria

The same technology that was able to provide microscopic tags to track and trace food has been applied to finding E. coli and Listeria
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 30, 2021

The same technology that was able to provide microscopic tags to track and trace food has been applied to finding E. coli and Listeria


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Table Talk Pies
Field Reports

Easy as pie

When the pie maker Table Talk Pies installed a new packaging line, it chose Mettler Toledo Hi-Speed for the checkweighing step
Sharon Spielman
Sharon Spielman
April 29, 2021

When installing a new packaging line, Table Talk Pies needed a reliable checkweigher, so they reached out to Mettler Toledo Hi-Speed—already knowing the brand’s reliability from using them on their other lines.


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Hummingbird
Digital Printing

Processors are seeing benefits in digital printing

Kristen Kazarian
Kristen Kazarian
April 28, 2021

Food and beverage manufacturers look to digital printing for short runs and varied packaging types, but still need more traditional printing solutions.


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High Pressure Processing

HPP: Hire a toller or buy equipment?

Knowing the pros and cons of both sides of the HPP coin can help food and beverage processors make an educated decision
Sharon Spielman
Sharon Spielman
April 21, 2021

High pressure processing’s advantages leave food and beverage processors with two choices to achieve an end product that has been HPP’d—use a toller or buy the equipment. 


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Automation

Lessons Learned

Insights from other industries help processors advance their methods
Casey Laughman
Casey Laughman
April 13, 2021

Other industries have long been ahead of food and beverage in areas such as automation, but processors are drawing on that knowledge to modernize their own operations.


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Visualization

Visual Acuity

With processors collecting more data than ever before, how they manage it is the key to its usefulness
Sharon Spielman
Sharon Spielman
April 12, 2021

How processors are visualizing production to help meet output and efficiency targets. 


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Malware

AI, machine learning and cybersecurity

Machine learning and AI help processors outsmart cybercriminals
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 12, 2021

Technology companies are employing AI/ML techniques to deter nefarious actors, but users still need to exercise common sense in defending their industrial control systems.


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Paper-based produce packaging
Food Packaging

Paper-based produce packaging for sustainability

Kristen Kazarian
Kristen Kazarian
April 6, 2021

Graphic Packaging International has launched ProducePack™, a sustainable paperboard packaging line for fresh produce. 


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AK Pizza crust
Field Reports

Document management helps increase efficiency

When AK Pizza Crust needed to improve its accounts payable process as its business grew, it turned to The Priton Group LLC for a solution
Sharon Spielman
Sharon Spielman
April 5, 2021

Rapid growth at AK Pizza Crust increased demand on its accounts payable process. They turned to The Priton Group for a solution.


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Bag-in-box film now recycle ready

Bag-in-box film now recycle ready

April 2, 2021

Following the recent launch of Liquipure™, a new portfolio of sustainable flexible packaging, Liquibox more recently introduced Liquipure ultra: a recycle-ready bag-in-box bag specially designed for medium to high barrier applications. 


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    6 Questions: Before You Buy Food Processing Equipment

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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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