Food and Beverage Manufacturing Top Stories

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With growing consumer demand for protein-rich foods — including plant-based alternatives — it is important for manufacturers to review current CCPs and safety controls as their facilities expand and production lines diversify.

Flour and ingredient company Ardent Mills continues to elevate food and workforce safety by embracing the newest digital technologies.

Artificial intelligence-powered PLM can make accurate projections about planning new products, introducing them to the market and looking at all the factors a processor might miss in execution.

The new facility adds 425,000 sq. ft. to Carolina Foods’ previously existing 100,000 sq. ft. of operations creating baked goods such as Duchess Honey Buns, donuts, pastries and pies.

CRISPR gene-editing technology presents a possible solution for feeding a growing population, but incorporating CRISPR into agriculture and food production requires navigating complex regulatory frameworks that could determine how widely these innovations are adopted.

FOOD ENGINEERING discusses machine learning, neural networks, Industry 4.0, data governance and other AI concepts in food manufacturing with Markus Guerster, founder and CEO of MontBlancAI.

Over-reacting or not, several consumer groups and clinicians — backed by new data — want phthalates out of the food supply. But is it a doable and practical task?

We’re predicting that tariffs from the incoming presidential administration will have a ripple effect throughout the food and beverage industry.

Thompson-Richards joined the publication in 2024 as associate editor-in-chief.

FSIS will consider, on a case-by-case basis, GOIs for official import inspection establishments outside the 50-mile geographic radius of a U.S. land or sea port of entry.