Food and Beverage Manufacturing Top Stories

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Thompson-Richards joined the publication in 2024 as associate editor-in-chief.

FSIS will consider, on a case-by-case basis, GOIs for official import inspection establishments outside the 50-mile geographic radius of a U.S. land or sea port of entry.

The use of transportation management systems has become crucial in today's supply chain operations to mitigate the impact of unexpected delays, improve communication between stakeholders, and optimize planning for more efficient logistics processes.

Trevor Craig, corporate senior technical director of engagement and consulting at Microbac Laboratories, covers developing an allergen risk assessment, ensuring product label accuracy and creating a recall plan.

The food manufacturing sector is rapidly embracing automation and data-driven tools, with companies like Tyson Foods and Goodman Fielder leading the charge. From reducing labor costs to streamlining operations with advanced SCADA and MES platforms, the industry is leveraging cutting-edge technology to address workforce challenges, boost efficiency, and drive sustainable growth.

In a digital age where all data can be stored electronically, the most valuable proposition of software — especially those in manufacturing applications — is to reduce friction between humans and software and between software packages.

FOOD ENGINEERING Editors Derrick Teal and Alyse Thompson-Richards and Refrigerated & Frozen Foods Editor Kelley Rodriguez discuss the major trends affecting food manufacturing in 2024 and what they expect to see in 2025. They cover food safety, automation, sustainability, mergers & acquisitions, and more.

Food safety and quality are synonymous and need to fit into the same QC program.

Thermal treatments, such as pasteurization, heating and cooling, use heat exchangers, and manufacturers must take into consideration various factors when choosing the right heat exchanger for their process — including product type.

We’ve compiled the Top 10 processing and packaging equipment solutions FOOD ENGINEERING’s readers were most interested in this year.