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The new enzyme solution is designed to deliver longer-lasting softness, freshness and moistness perception over shelf life to sweet baked goods.

The UCI-led team of scientists assess the potential for widescale synthetic production of dietary fats through chemical and biological processes.

MISTA brings together leaders from the global food and beverage industry to discuss ways of jointly transforming the global food system into a more regenerative one.

The company's biology team has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75% from prices two years ago.

Dr. Scott Witte and Justin Johnson join science and lab teams to accelerate detection assay development and deployment.

Athian and Elanco Animal Health have announced protocol aimed at reducing enteric methane emissions and improving feed utilization by using feed management products.

A former staple of FOOD ENGINEERING is getting updated as an eNewsletter.

The company invested $137 million in Louisville, Ky. expansion.

The company’s manufacturing plant in Urbana, Ohio will have additional space to meet leadership goals.

The company has promoted Shawna Nelson to vice president of membership.