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Three recent announcements from food and beverage companies use the word regenerative—either applied to sustainable agriculture or water.

While the FDA over the years has allowed PFAS (per- and polyfluoroalkyl substances) to be used in paper and paperboard food packaging, it certainly makes sense today to eliminate as much PFAS as possible from the environment, because these chemicals (like the ones used in firefighting foams) simply don’t go away—they don’t naturally decompose—hence they’ve become known as the “forever chemicals.”

Cargill, Continental Grain Company and Sanderson Farms, Inc. have reached a definitive agreement for a joint venture between Cargill and Continental Grain to acquire Sanderson Farms for $203 per share in cash. This represents a total equity value for Sanderson Farms of $4.53 billion.

Mackie’s of Scotland has been producing luxury ice cream using milk and dairy from its own herd since 1986 from its fourth generation family farm in Aberdeenshire. Recently, cooling equipment experts at Starfrost, a full-service global refrigeration supplier specializing in CO₂ and ammonia systems, partnered with Mackie’s of Scotland to install highly efficient freezing technology to improve and expand ice cream production at its dairy.

Mondi, a global leader in packaging and paper, is increasing capacity for its paper-based MailerBAG range to further replace plastic packaging in eCommerce with a recyclable solution made of renewable materials.

ACTEGA, manufacturer of specialty coatings, inks, adhesives and sealing compounds, has launched Signite™—a revolutionary, ACTEGA patented, premium quality decorating solution, designed to significantly reduce, and one day eliminate, waste in label production.