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Nutraceutical Factory Salt Lake City Armada Nutrition

Armada Nutrition to build 438,000-square-foot processing facility in Utah

October 14, 2021

Armada Nutrition, a full-service product developer and manufacturer specializing in powder and capsule applications, announces plans to broaden its operation capacity with a new 438,000-square-foot nutraceutical manufacturing facility in Salt Lake City, Utah. Combined with the company's existing plant in Spring Hill, Tennessee, Armada will have over 750,000 square feet of manufacturing space, making Armada one of the industry's largest contract manufacturers in the US in terms of capacity and output.

Checking the viscosity of chocolate and entering it into the SPC system

Legacy software

Five signs it’s time to upgrade your legacy SPC system

Not only can a new system provide you with more actionable data, it'll be more secure

Jason Chester

October 14, 2021

Rather than being fat, dumb and happy with that old, dated SPC system, instead become agile, intelligent and ready to pursue the competition with the added intelligence you get from a modern statistical process control system.

Plant Openings

Plant Openings & Expansions: October 2021

October 14, 2021

The people, companies and facilities making headlines.

Manufacturing News

People and Industry News: October 2021

October 14, 2021

The people, companies and facilities making headlines

Plant-Based Meats Smokehouse Barveque North Carolina

Plant Openings

World's largest plant-based smokehouse opens in North Carolina

Barveque's 10,000-square-foot plant can produce 800,000 pounds of product annually.

October 13, 2021

Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.

FDA issues guidance on reducing sodium in processed, packaged goods

October 13, 2021

The FDA issued a final guidance, “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods,” which provides voluntary short-term sodium reduction targets.

Apatin brewery has a large portfolio that includes the brands Jelen, Jelen Chill, Jelen Cool, Apatinsko, Staropramen, Bavaria, Nikšićko and Nikšićko Tamno.

Brewery upgrades

Bringing Apatin Brewery up to date and speed

When a brewery can no longer satisfy demand for thirsty customers, it’s time to make some big changes—and long-standing partnerships ease the upgrading task

Wayne Labs

October 12, 2021

With the brewery's new can filler, the system fills 25,000 0.5 liter cans per hour.

Conveying ready-to-eat meals through production processes

Conveying Systems

Smart conveyors enable gentle handling and high throughput in ready meal production

Intelligent conveying systems maximize uptime, minimize product damage, and maintain industry standards for cleanliness

Todd Eckert

October 12, 2021

This increasing demand for frozen ready meals has pushed manufacturers to implement more streamlined and cost-efficient technology for processing and packaging, to increase uptime and throughput.

Fromm Family Foods recalls canned dog food entrée

October 12, 2021

Fromm is issuing a voluntary recall of approximately 5,500 cases of Fromm Shredded canned Entrée dog food due to potentially elevated levels of Vitamin D. No injuries have been reported.

Recreational legal cannabis market to be fastest-growing segment through 2028

October 12, 2021

A report from Research And Markets reveals that, due to cannabis being slowly accepted in various countries, some developed countries—such as Canada, Uruguay and certain states in the U.S.—have gone a step further than medical use cannabis with legalized recreational use.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.