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Home » Topics » News

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FPSA Women’s Alliance 180 Skills Scholarship deadline March 18

February 24, 2021
The 2021 deadline to apply for Women's Alliance 180 Skills Scholarships has been extended to Thursday, March 18.
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Prepared Meals Deli Section Grocery Hormel Perfect Plate

Hormel launches prepared foods brand 'Perfect Plate' for retail deli sales

February 23, 2021

Hormel's Deli Solutions Group has rolled out its line of Perfect Plate products, making it easier for retailers to deliver what consumers are looking for in a touch-free and convenient meal while easing the back-of-house labor challenges that may come with prepared meal products in a store's deli section.


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Frozen Fruit Dole Foods New McDonough Georgia Plant

Dole Opens New Frozen Fruit Facility in Georgia, the Company's Third in the U.S.

Plant is expected to facilitate distribution of Dole frozen products on the east coast.
February 17, 2021

Dole Foods has opened a new state-of-the-art frozen fruit facility in McDonough, Georgia, Dole's third frozen fruit facility in the United States, complimenting the existing operations in Atwater, California, and Decatur, Michigan. The new facility is approximately 60,000 square feet, fully automated and will have four manufacturing lines which when at capacity can produce 60 million pounds of frozen fruit annually. The operations will package frozen fruit for Dole's retail, food service and private label customers on the east coast.


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Tim Trageser
Printing

Improving first time fix rates

Better printer data, design and predictive maintenance help improve first time fix rates
Tim Trageser
February 15, 2021

The term First Time Fix Rate (FTFR) indicates the percentage of the time that a system manufacturer is able to correct a customer’s equipment issue on the first visit, without the need for a return visit after obtaining additional expertise, information, or parts. For a company with a downed printer that is holding up production, the ability of a supplier to solve the problem quickly is a primary driver of customer satisfaction. As a result, FTFR is an important measurement of the quality of an equipment manufacturer’s service capability, which can in turn be a strong selling point for the company’s systems.


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Use new technologies to reduce your use of electrical energy
Decreasing Energy Usage

New technologies and concepts save energy in food and beverage plants

AI applied to energy usage/billing and integrating processes with heating and cooling systems reduce overall energy costs
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 11, 2021

Recent developments from energy providers and equipment suppliers are providing new ways to reduce energy usage and costs. We look at developments on the AI (artificial intelligence) front from Constellation (an Exelon company) and integrating process with heating/cooling systems from GEA, supplier of manufacturing equipment to the food and beverage industry.


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FDA logo blue

FDA removed 25% of food facilities from its registration database

Many facilities do not realize their registrations are expired until their shipments are detained
Sharon Spielman
Sharon Spielman
February 4, 2021
The FDA removed 59,420 food facilities from its registration database in January 2021, resulting in a 25% decrease in the total number of food facilities registered with agency.
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DeXel
Packaging

Intelligent packaging solution to reduce waste

Kristen Kazarian
Kristen Kazarian
February 3, 2021

SGK Anthem, Vrijdag Premium Printing, Generous Minds, Neurensics, Kurz and Merck have teamed up as Packadore Collective to design and implement desirable and sustainable packaging solutions.


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lidless cups
Packaging

Plastic-free and lidless cup launches in UK

Kristen Kazarian
Kristen Kazarian
February 3, 2021

Britain’s first fully plastic-free and recyclable lid-free takeout cup recently debuted.


Read More
Regulatory Watch

FDA issues final guidance for salt substitute in labeling

January 27, 2021
The FDA has issued a final guidance, Use of an Alternate Name for Potassium Chloride in Food Labeling, to advise food manufacturers of its intent to exercise enforcement discretion for the name "potassium salt" in the ingredient statement on food labels as an alternative to "potassium chloride" to better inform consumers that it is a salt substitute.
Read More
Plant Openings

Plant Openings & Expansions: February 2021

January 27, 2021

Plant openings and expansions in food and beverage manufacturing for February 2021.


Read More
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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