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Home » Topics » News

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Plant Openings

Plant Openings & Expansions: May 2021

May 4, 2021

Plant openings and expansions in food and beverage manufacturing for May 2021.


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People and Industry News: May 2021

May 3, 2021

People and industry news in food and beverage manufacturing for May 2021.


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Control Systems
Manufacturing News

Cyberattacks: What food processors won’t talk about

Sharing information about cyberattacks can help strengthen the entire industry
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 3, 2021

An issue food processors won’t talk about openly is whether they’ve been the victim of a cyberattack.


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Beverage Packaging Industry
Food Packaging

Beverage carton industry sets sight on 10-year sustainability commitment

April 30, 2021

The Alliance for Beverage Cartons and the Environment (ACE) and its members SIG Combibloc, BillerudKorsnäs, Elopak, Stora Enso and Tetra Pak, have set the industry’s vision for the future: to deliver the most sustainable packaging for resilient food supply systems which is renewable, climate positive and circular. 


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Climategard
Food Packaging

No-kill fertilizer packaged in sustainable cotton bag

April 29, 2021

Johnny Appleseed Organic has come out with ClimateGard™, a no-kill fertilizer for gardens. 


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Velvet Ice Cream recalls all ice cream and sherbet made on or after March 24
Recalls

Velvet Ice Cream recalls all ice cream and sherbert made on or after March 24

Product is potentially contaminated with Listeria monocytogenes
Kristen Kazarian
Kristen Kazarian
April 29, 2021
The ice cream company is voluntarily recalling the products as a precaution due to the potential to contain Listeria monocytogenes, an organism that can cause serious, and sometimes fatal, infections in young children, frail or elderly people, and others with weakened immune systems.
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GettyImages-1134068102.jpg

How the Cannabis and Hemp Industries Can Use Carbon-14 Analysis for Product Authentication

Beta Analytic offers insights on carbon-14 analysis and its potential for certification programs.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
April 28, 2021

Beta Analytic, which provides bio-based content testing for a variety of industries, suggests a new possibility for hemp and CBD manufacturers. They could turn to carbon-14 analysis to authenticate the “naturalness” of their products.


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AAA Sustainability impact

Animal Agriculture Alliance’s updated Sustainability Impact Report highlights continued commitment and improvement

April 23, 2021
Sustainability remains a shared value between farmers, ranchers and consumers.
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Deville
Sponsored Content

The Importance of Sanitary Equipment Design in Today’s Food Processing Market

Equipment plays a critical role in cleaning, sanitizing strategies
April 22, 2021

As retail demand surged during the COVID-19 pandemic, food and beverage manufacturers found themselves having to quickly ramp up production to keep pace. The challenge faced by many was how to properly clean and sanitize both equipment and production areas when shifts were added or extended, while plants were running seven days a week and employees were scrambling to keep up with the surge in demand.


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Whole Foods

Whole Foods adopts Honeywell’s lower GWP refrigerant technology

Lower global-warming-potential (GWP) refrigerant helps food retailers comply with current and proposed environmental regulations
Sharon Spielman
Sharon Spielman
April 21, 2021
Global natural and organic foods retailer Whole Foods Market has adopted Honeywell’s Solstice N40 (R-448A) lower GWP refrigerant in its stores across the U.S. as it seeks to reduce refrigerant emissions under the EPA’s GreenChill program.
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A man is working food safety monitoring on a desktop with three monitors. An open laptop is on the left side of the desk.

Number of Food Recalls Up: Bad or Good?

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 3 Webinar: Integrating Heating and Colling in Food Production


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