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Regulatory Watch

FSIS issues updated instructions for verifying food safety systems

Instructions help ensure compliance with 9 CFR 310.22
Casey Laughman
Casey Laughman
December 15, 2017
Topics include HACCP, sanitation SOP verification and hazard analysis.
Read More
Shipt

Target acquires same-day grocery delivery company Shipt

Retailer pays $550M with hopes of offering same-day delivery services at approximately half its stores by early 2018
Crystal-Lindell
Crystal Lindell
December 13, 2017
Target is making a major push into the online marketplace — with an emphasis on groceries. The retailer has agreed to pay $550 million cash to acquire Shipt, Inc., a leading online same-day delivery platform that’s known for its grocery delivery service.
Read More
Fig

Fig named 2018 Flavor of the Year by Firmenich

Consumers see the fruit as healthy, and as a good substitute for processed sugar and other sweeteners.
Crystal-Lindell
Crystal Lindell
December 13, 2017
Already used in jams and cereal, fig has increasingly been making its way into other categories including yogurt, tea, energy drinks, and even chewing gum.
Read More
Food Safety Plan Builder
Manufacturing News

FDA guidance documents help processors meet PCAF, PCHF requirements

Guidance helps explain how processors can meet preventive control regulations
December 13, 2017
FDA’s Food Safety Plan Builder software tool helps processors build food safety plans
Read More
Innova Market Insights

Top food and beverage product trends 2018

Innova Market Insights reveals the trends most likely to impact the food and beverage industry in the next year.
Debra Schug
December 12, 2017
The number one trend this year is Mindful Choices.
Read More
Harvesters
Food Safety

Safety alert issued on possible contaminated candy

Candy possibly distributed to Kansas food pantries
December 11, 2017

A food pantry in Kansas has reported potentially contaminated candy received through a distribution program.


Read More
Campbell trends
Food Trends

Campbell's: The top 6 food trends for 2018

Consumers expect more options, variety in foods and flavors
Casey Laughman
Casey Laughman
December 8, 2017

The Campbell's Culinary & Baking Institute (CCBI) has released what it has identified as the six biggest and most accessible food trends of 2018. 


Read More
MnM

2018 food and beverage manufacturing industry predictions

Processors are expected to adopt more technology in their plants as well as produce more natural products in the coming year.
Debra Schug
December 6, 2017
Among the top trends, automation and robotics are expected to gain mass adoption in many food processing plants to help operational efficiencies and customer order fulfillment as well as to increase throughput and quality.
Read More
food fraud
Food fraud

Combatting the growth of fake food

Food is now the fourth most valuable counterfeit market, and foods such as olive oil, honey, fish, vinegar, vanilla and coffee top the list.
Maria Ferrante
November 29, 2017
As brand manufacturers continue to source from an ever-growing list of ingredients and suppliers, food is now the fourth most valuable counterfeit market, according to the 2016 Brand Protection and Product Traceability Market Research Report.
Read More
HeatGenie
Beverage Packaging

HeatGenie’s single-serve beverages self-heat

A twist of the can, and two minutes is all it takes for consumers to enjoy hot tea or soup in a single-serve container.
November 29, 2017
Coffee, tea, or hot soup on the go? A new packaging innovation promises exactly that. The HeatGenie simply and quickly heats beverages with a twist of the lid through a solid-state thermal reaction.
Read More
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Events

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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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