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SEE’s biobased, industrial compostable tray for protein packaging has been tested to meet the demands of existing food processing equipment.   

Global AEC firm promotes Kenney and Lachapelle to leadership roles in life science, food and beverage markets.

Gericke’s dust-free docking station is included as standard equipment on the bulk bag unloader.

Bio-Food Grade's gear oils perform like synthetics but they are odorless, tasteless and have a USDA H-1 rating.

Five issues will serve as the organization’s primary policy focus for 2024, including the 2024 Farm Bill, food safety, labor reform, pesticide regulation and PFAS.

Key Technology’s new sorters are for processed protein products, such as frozen chicken nuggets, chicken tenders, fish sticks, plant-based meat alternatives and more.

Shimadzu Scientific Instruments’ ICPMS-2040/2050 series features a mini-torch system, a redesigned collision/reaction cell and a quadrupole mass filter with enhanced resolution.

Janet Darnley will serve as vice president of marketing to drive efficient growth across Pacteon Group and its subsidiary companies.

The new lid is plant-based and certified by OK Biobased, achieving an accreditation of 4 stars.

FDA advises restaurants and retailers not to serve or sell and consumers not to eat chopped clams illegally harvested in Massachusetts and distributed by Red’s Best.