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Janet Darnley will serve as vice president of marketing to drive efficient growth across Pacteon Group and its subsidiary companies.

The new lid is plant-based and certified by OK Biobased, achieving an accreditation of 4 stars.

FDA advises restaurants and retailers not to serve or sell and consumers not to eat chopped clams illegally harvested in Massachusetts and distributed by Red’s Best.

The company announced plans to open a new production plant in Little Rock, Ark., its first in the U.S.

The company has expanded into southeast Raleigh.

The 4Xxtremeelectrical enclosures reportedly reduce cost of equipment ownership when installed in harsh washdown environments.

The Eltopia, Wash., facility is for manufacturing and repairs.

The ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless Beef Bites and Minced Meat.

Sucro's Lackawanna sugar refinery is completing its first year of commissioning and making headway in increasing the facility's run rates toward its anticipated 350,000 MT annual production capacity.

The multimillion-dollar investment will increase capacity and enhance customizability in the manufacturing of liquid portion control.