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This product is the illustration of Groupe Laïta's CSR approach initiated in 2015, Passion du Lait.

The donation is for the validation and testing of extruded high moisture meat analogs.

Waheed Chaudhry will develop product strategies and provide technical solutions.

Ken Hundley will be responsible for sustaining and evolving existing customer relationships and developing new accounts.

New in the industry, the company aims to accelerate the decarbonization of the food value chain.

The company has moved its headquarters from Lakeville, N.Y. to an 11,-000-sq.-ft. office in Rochester, N.Y.

The new production facility comes from market demand for RIBUS’ clean label ingredients including Nu-FLOW and other excipients.

Zack Olson joins the company as sales and marketing specialist.

Biotech startup uses AI with formulation process to create seed-based protein source that melts and stretches like animal-based casein.

The acquisition enhances Batory’s logistical efficiency with the addition of strategically located cold storage warehouse.