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The BRC Global Standards for Food Safety is among the world’s most widely recognized standard for suppliers.

The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.

A powerful green tea, matcha, has been gaining immense importance among the millennial and Gen-Z population owing to its several health benefits

The product is the latest addition to the company’s award-winning Benecel MX portfolio for plant-based protein food formulations.

The company has completed its second carbon crop and states the viability of the agricultural industry’s potential to positively impact global carbon emissions.

Bober will build CJ Biomaterials global sales team and lead sales activities for the organization.

The company upcycles food waste to grow mycelium protein.

Novotaste is a Canadian-based provider of natural and organic flavor solutions.

The partnership is to enhance coordination and preparedness to prevent and protect the U.S. from African Swine Fever.

How crop data can be used in the food industry to increase quality and maximize output.