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Home » Topics » Supplier News

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People News

Randy Kreienbrink Joins Artemis International as VP of Sales

January 16, 2023

The industry veteran's sales, marketing and technical expertise aim to help the company's next phase of growth.


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Mergers & Acquisitions

Kerry to Sell its Sweet Ingredients Portfolio

January 11, 2023

The sale to IRCA subject to relevant regulatory approvals and closing adjustments.


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Financing

Oatbox to Manufacture an Oat Milk Base for Eastern Canada and American Northeast Customers

January 9, 2023

Canada-based startup Oatbox announced the closing of a $7.1 million financing round.


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Market Research

3 Factors Shaping the Global Feed Mycotoxin Binders Market Growth

Deepak Bandal
January 5, 2023

Feed mycotoxin binders have witnessed a mounting demand with growing food safety concerns.


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Market Research

3 Pivotal Benefits of Curcumin as Herbal Medicine

Deepak Bandal
January 4, 2023

Curcumin has received global acclamation for its multiple health benefits, which appear to act primarily through its anti-inflammatory and antioxidant mechanisms.


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Kerry Introduces Acryleast Pro

November 21, 2022

Acryleast Pro is reportedly twice as effective in reducing acrylamide at lower doses than the original product.


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Market Research

Fish Protein Hydrolysates to Gain Momentum in Animal Feed Applications

Deepak Bandal
November 18, 2022

Companies are now working to progress in using fish waste as protein for animal feed to enhance the metabolic system of animals.


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Market Research

Increasing Consumption of Dietary Supplements to Outline the Growth of Vitamin E Market

Deepak Bandal
November 1, 2022

The vitamin E market value may exceed $3 billion in annual remuneration by 2026 driven by robust growth of the animal feed industry along with rapid advancements in biotechnology, according to Global Market Insights Inc.


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OC Flavors Hires Jim Miller as Chief Executive Officer

October 21, 2022

Miller to lead company’s growth efforts through expansion of offering and acquisitions of other flavor companies.


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Market Research

3 Promising Animal Feed Protein Ingredients Likely to Gain Traction Through 2027

Deepak Bandal
October 11, 2022

Despite the proliferating trend of veganism, meat consumption remains consistent worldwide. Today, the intake stands at around 350 million tons annually. A reliable source anticipates global meat consumption to reach between 460 million to 570 million tons by 2050. 


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

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June 3 Webinar: Integrating Heating and Colling in Food Production


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