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Market Research

Increasing Consumption of Dietary Supplements to Outline the Growth of Vitamin E Market

Deepak Bandal
November 1, 2022

The vitamin E market value may exceed $3 billion in annual remuneration by 2026 driven by robust growth of the animal feed industry along with rapid advancements in biotechnology, according to Global Market Insights Inc.


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OC Flavors Hires Jim Miller as Chief Executive Officer

October 21, 2022

Miller to lead company’s growth efforts through expansion of offering and acquisitions of other flavor companies.


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Market Research

3 Promising Animal Feed Protein Ingredients Likely to Gain Traction Through 2027

Deepak Bandal
October 11, 2022

Despite the proliferating trend of veganism, meat consumption remains consistent worldwide. Today, the intake stands at around 350 million tons annually. A reliable source anticipates global meat consumption to reach between 460 million to 570 million tons by 2050. 


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Kroger Accepting Submissions for Inaugural Our Brands Innovation Summit

October 10, 2022
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Market Research

New Research: Immune Health Continues to be a Priority for Beverage Consumers

October 6, 2022

New research from Kerry shows that while immune health is still the top priority for beverage consumers, other needs are gaining traction.


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Market Research

Aquafeed and Aquaculture Additives: A game Changer in the Food and Nutrition Industry

Deepak Bandal
October 4, 2022

The demand for seafood protein is anticipated to grow profusely, as is the consumption of seafood, which is influencing the global market outlook for the aquafeed and aquaculture additives industry.


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Biostimulants to Garner Significant Acceptance in Row Crop Cultivation Amid the Prolific Rise in Strategic Ventures

Deepak Bandal
September 30, 2022

Increasing attention toward improving domestic crop production will significantly influence the biostimulants market expansion, which is expected to record over $6.5 billion in annual remuneration by 2028. 


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Ingredients

Kerry Group’s Puremul Could Replace Sunflower Lecithin

September 28, 2022

The company has created a clean-label alternative of the ingredient in hopes of negating supply-chain issues and encouraging consumer purchases with clean-label statements.


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Steakholder Foods announces Highly Marbled 3D-Printed 100% Cultured Beef Cut

September 7, 2022

The new product is a result of the company's recently filed patent for 3D-bioprinting technology which allows high levels of marbling control within a consolidated structure.


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Groundbreaking Underway at Synergy Flavors

August 19, 2022

Construction began on its savory innovation center in July and is expected to be completed December 2022.


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