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Home » Topics » Supplier News

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Elevate Farms N.J.
Plant Openings

Elevate Farms Commences New Jersey Farm Operations

March 17, 2023

The farm has the capacity to produce up to 11 million plants or 500,000 lbs. of plants annually.


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Solina has acquired Lynch Foods
Mergers & Acquisitions

Solina Acquires Canada's Lynch Foods

March 10, 2023

By acquiring these Lynch Foods, Solina continues its North American expansion that began with its purchase of Canadian foodservice provider Produits Alimentaires Berthelet in 2020.


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EverGrain Ingredients takes spent/saved brewers’ barley and turns it into wholesome and nutritious protein and fiber products

EverGrain Introduces Commercial Products Aimed at Sports Nutrition Beverages

March 7, 2023

Both versions of the RTM protein powders were developed for high performing/elite athletes who seek to get their nutrients from plant-based sources.


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Increasing Organic Food Consumption to Propel Organic Seed Demand
Market Research

Increasing Organic Food Consumption to Propel Organic Seed Demand

Deepak Bandal
March 6, 2023

Researchers and physicians have been emphasizing consuming food grains, vegetables, milk products and fruits free of toxic substances, further creating a favorable outlook for organic farming globally.


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New York Spice has announced it is distributing Kasuku branded spices, herbs, blends and superfoods

New York Spice Distributes Kasuku Brand

March 2, 2023

The company says it's committed to working with those who follow environmentally safe and sustainable practices.


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ingredients PLUS' Landisville, Pa., facility
Certifications

Ingredients PLUS Earns BRC Certification for Newly Built Pennsylvania Plant

March 1, 2023

The BRC Global Standards for Food Safety is among the world’s most widely recognized standard for suppliers.


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Purdue University has received a five-year, $10 million grant from the USDA to increase seafood production.
Funding

USDA Grant Targets Midwestern Seafood Production and Consumption

March 1, 2023

The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.


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The matcha market is highly competitive.
Market Research

Matcha: Benefits and Opportunities to Consider in 2023

Deepak Bandal
March 1, 2023

A powerful green tea, matcha, has been gaining immense importance among the millennial and Gen-Z population owing to its several health benefits


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Benecel MX 100 methylcellulose for plant-based protein food applications
Alternative Protein

Ashland Announces Benecel MX 100 Methylcellulose for Plant-based Protein Food Applications

February 23, 2023

The product is the latest addition to the company’s award-winning Benecel MX portfolio for plant-based protein food formulations.


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Image oh hands holding soil
Industry News

Indigo Ag Completes Second Carbon Crop—Growing Carbon by Indigo

February 23, 2023

The company has completed its second carbon crop and states the viability of the agricultural industry’s potential to positively impact global carbon emissions.


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