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The acquisition enhances Batory’s logistical efficiency with the addition of strategically located cold storage warehouse.

Exports of product samples were completed to three companies focused on food and beverage formulation and commercialization. 

The $128,500 grant from North Dakota's Agricultural Products Utilization Commission will cover certain initial project development costs.

The 185,000-sq.-ft. addition will almost double the size of its current production space.

Burcon’s Winnipeg Technical Centre comprises 10,000 sq. ft. of lab and pilot-scale production area utilizing state-of-the-art commercial processing equipment for start-to-finish product development.

Optional bulk bag massagers are integrated to improve flowability of non-free flowing materials.

FPM will become a part of Coperion’s Food, Health & Nutrition Division, joining previous acquisitions Linxis Group, Peerless and Gabler.

Formerly director of aftermarket sales and field support, Luis Torres will serve as director of operations.

The firm manufactures batch and continuous mixing, blending and size reduction equipment for powder and bulk solids, pastes and slurries.

Peter Kempe takes on senior vice president strategy and business development – ingredients role at the company.