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Kroger Accepting Submissions for Inaugural Our Brands Innovation Summit

October 10, 2022
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Market Research

New Research: Immune Health Continues to be a Priority for Beverage Consumers

October 6, 2022

New research from Kerry shows that while immune health is still the top priority for beverage consumers, other needs are gaining traction.


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Market Research

Aquafeed and Aquaculture Additives: A game Changer in the Food and Nutrition Industry

Deepak Bandal
October 4, 2022

The demand for seafood protein is anticipated to grow profusely, as is the consumption of seafood, which is influencing the global market outlook for the aquafeed and aquaculture additives industry.


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Biostimulants to Garner Significant Acceptance in Row Crop Cultivation Amid the Prolific Rise in Strategic Ventures

Deepak Bandal
September 30, 2022

Increasing attention toward improving domestic crop production will significantly influence the biostimulants market expansion, which is expected to record over $6.5 billion in annual remuneration by 2028. 


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Ingredients

Kerry Group’s Puremul Could Replace Sunflower Lecithin

September 28, 2022

The company has created a clean-label alternative of the ingredient in hopes of negating supply-chain issues and encouraging consumer purchases with clean-label statements.


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Steakholder Foods announces Highly Marbled 3D-Printed 100% Cultured Beef Cut

September 7, 2022

The new product is a result of the company's recently filed patent for 3D-bioprinting technology which allows high levels of marbling control within a consolidated structure.


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Groundbreaking Underway at Synergy Flavors

August 19, 2022

Construction began on its savory innovation center in July and is expected to be completed December 2022.


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trū Protein Introduced to Pet Food and Treat Markets

August 17, 2022

The protein comes only from shrimp.


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Urschel Acquires JIFCO Products and Plans Expansion

August 3, 2022

JIFCO specializes in CNC machining services.


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Report: 3 Game-Changing Trends in North America Alternative Protein Market for Animal Feed

July 22, 2022

With the growing importance of digestive and immune health, muscle development, as well as high productivity of animals, plant-based alternative proteins are attracting attention of livestock owners across North America.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

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June 3 Webinar: Integrating Heating and Colling in Food Production


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