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Home » Topics » Manufacturing News

Manufacturing News
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TECH FLASH

Hershey reaches settlement in trademark suit against pot edibles company

A marijuana edibles manufacturer has agreed to recall and destroy all of its products that share a resemblance to products produced by the Hershey Company
Jeremy Gerrard
October 28, 2014

As the cannabis edibles industry settles into the market, some regulators look to ban marijuana -infused products.


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TECH FLASH

Mapping the route to advanced food safety

PACK EXPO provides a single destination for exploring trends, technologies and expert insights on preventing contamination and enhancing track-and-trace measures
October 28, 2014

Regulations and globalizationpresent significant hurdles for food manufacturers.


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TECH FLASH

What’s new at PACK EXPO

Coming to Chicago’s McCormick Place on November 2, PACK EXPO 2014 is North America’s largest processing and packaging event, serving as a hub for food manufacturing innovation
October 13, 2014

New industry-specific pavilions and features such as The Brand Zone and The Processing Zone will help food processors and manufacturers navigate more than 1.15 million net square feet of exhibit space.


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TECH FLASH

Natural and organic acquisitions heighten profitability

Industry leaders are investing in natural and organic brands to diversify their portfolios
Jeremy Gerrard
October 13, 2014

US retail sales of natural and organic foods and beverages experienced a 53 percent sales growth over five years.


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TECH FLASH

Animal protein still best bet for half of US consumers

New research from the NPD Group indicates 50 percent of US consumers feel animal protein is still the best source of protein
Jeremy Gerrard
October 13, 2014

Beef and chicken lead consumer preferences


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TECH FLASH

Rising demand for natural sweeteners

Researchers at Canadean say obesity and health issues, in addition to taxes on sugary beverages, have caused countries to look toward natural sweeteners
Jeremy Gerrard
October 13, 2014

Soft drink manufacturers are cashing in on the trend with approximately 20 percent of new non-caloric soft drinks using natural sweeteners in 2013.


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TECH FLASH

Fats for a healthy diet

The Institute of Food Technologists identify nine fats consumers can include as part of their diets
Jeremy Gerrard
October 13, 2014

The fats include fish oil, flaxseed oil and Omega-3 fatty acids, as well as newcomers like hemp oil.


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Manufacturing News

GRAS: The “S” doesn’t stand for secret

October 7, 2014
In a study released earlier this year by the Natural Resources Defense Council (NRDC), concerns were raised about a loophole in the Food Additives Amendment of 1958 for substances designated by food manufacturers as generally recognized as safe.


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TECH FLASH

Seeing the big picture of sustainability

Materials, equipment and logistics all play a role in evolving the sustainability of manufacturers
Jeremy Gerrard
September 29, 2014

Though sustainability solutions are rarely restricted to a single focus, packaging plays an important role in cost effectively minimizing waste, without sacrificing form or function.


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TECH FLASH

Leading beverage companies pledge to reduce calories by 20 percent

The companies are using a two-pronged approach to reach their goal by 2025
Jeremy Gerrard
September 29, 2014

The Clinton Foundation, along with the Alliance for a Healthier Generation, works with Coca-Cola, PepsiCo and Dr Pepper to form a landmark agreement.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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