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Last year, FDA established its final rule defining the term “gluten-free” for voluntary use on food labels.

New USDA food safety and inspection requirements draw both ire and praise.

With bulk solids accounting for 80 percent of the items transported throughout the world, the new center will be the first of its kind in North America.

Experts share their innovative solutions to the world’s food waste crisis.

PMMI Consultant Jeffrey Barach talks about what food and beverage manufacturers can do to improve product quality and what resources will be available to them at PACK EXPO.

Researchers report organic crops and crop-based foods contain up to 60 percent more antioxidants than conventional foods.

Nestlé, Danone and Lactalis take the top spots.

Researchers say the mold may be a more serious threat than originally thought.

More than 50 percent of consumers desire products with less salt or sugar.