Manufacturing News

RSS

Children ages six to 18 eat an average of 3,300mg of sodium a day, 1,000mg higher than the recommended daily allowance.

By embracing a digital approach early, companies can establish leading positions that later will prove difficult for others to overtake.

The PROCESS EXPO university program run by the Food Processing Suppliers Association will feature more than 35 hours of educational sessions.

The strongest growth in snack foods during the next five years will be in the better-for-you categories such as yogurt or fresh fruit.

Del Monte Fresh Produce N.A. Inc. opened its first Canadian processing plant in Oshawa, ON, including a new wastewater treatment system as part of the construction.

To meet the demand for food imports, Malaysia Kitchen USA says it plans to bump up imports by introducing an additional 300 products to the US market by 2015.

The US received average rankings for its Food Safety Modernization Act, but the Global Food Traceability Center was critical that FSMA regulations are still in the early stages of development.

A new study says highlights within the protein trend include nuts, yogurt and exotic meats.

US consumers still eat more sodium than they should each day, and the number cutting back on salt continues to decrease.