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PMMI Consultant Jeffrey Barach talks about what food and beverage manufacturers can do to improve product quality and what resources will be available to them at PACK EXPO.

Researchers report organic crops and crop-based foods contain up to 60 percent more antioxidants than conventional foods.

Nestlé, Danone and Lactalis take the top spots.

Researchers say the mold may be a more serious threat than originally thought.

More than 50 percent of consumers desire products with less salt or sugar.

Trends include dairy fat as a villain in heart disease and challenges to milk consumption that stem from complex concerns.

The US Supreme Court held that the FDCA and Lanham Act are complementary with respect to misleading food labels.

The menu model uses the 2010 Dietary Guidelines for Americans requirements based on a 2,000-calorie-a-day diet.

A sensor designed by University of Southampton researchers is currently in the testing phase and could cut the time needed to detect bacteria on surfaces from days to hours.