Manufacturing News

TECH FLASH

Protein tops consumer trends

62 percent of consumers agree they are making a point to get enough protein, according to a new report

Jeremy Gerrard

August 12, 2014

A new study says highlights within the protein trend include nuts, yogurt and exotic meats.

TECH FLASH

Less salt? Researchers say not so fast

A recent study challenges the perception that US consumers desire products with less sodium.

Jeremy Gerrard

August 12, 2014

US consumers still eat more sodium than they should each day, and the number cutting back on salt continues to decrease.

TECH FLASH

Gluten-free labeling guidelines go into effect

As of last week, foods bearing a “gluten-free” label must fall in line with national regulations that stipulate what is, and is not, considered a gluten-free food

Jeremy Gerrard

August 12, 2014

Last year, FDA established its final rule defining the term “gluten-free” for voluntary use on food labels.

TECH FLASH

USDA unveils new poultry inspection system

Under the modernized rule, poultry companies will have to meet new requirements to control Salmonella and Campylobacter while an updated inspection system aims to better position inspectors on the line

Jeremy Gerrard

August 12, 2014

New USDA food safety and inspection requirements draw both ire and praise.

Manufacturing News

Dairy industry addresses opportunities in growing market

Shane O'Halloran

August 7, 2014

Fueled in large part by rising consumption in Asia, the global dairy industry is expanding at a rate that will increase both opportunities and challenges for producers.

TECH FLASH

Kansas State University breaks ground on Bulk Solids Innovation Center

The facility will be used to study and develop the understanding of bulk solids materials handling

Jeremy Gerrard

July 29, 2014

With bulk solids accounting for 80 percent of the items transported throughout the world, the new center will be the first of its kind in North America.

TECH FLASH

Food waste, a growing concern for consumers

With approximately 1.3 billion tons of food wasted each year, FutureFood 2050 seeks end to food waste

Jeremy Gerrard

July 29, 2014

Experts share their innovative solutions to the world’s food waste crisis.

TECH FLASH

Food quality begins with company leadership

Food manufacturers must ensure standards for excellent quality are reflected throughout the entire supply chain, its technologies and standard operating procedures

July 29, 2014

PMMI Consultant Jeffrey Barach talks about what food and beverage manufacturers can do to improve product quality and what resources will be available to them at PACK EXPO.

TECH FLASH

Study says it has evidence on the benefits of organic

A new study from the UK’s The Organic Center is claiming researchers have found evidence that organic crops, and food made from them, are nutritionally superior to alternatives

Jeremy Gerrard

July 29, 2014

Researchers report organic crops and crop-based foods contain up to 60 percent more antioxidants than conventional foods.

TECH FLASH