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Landfill gas-to-energy system powers an Atlanta facility.

Gary Saunders was selected as the new president and CEO of Magnum Systems.

With the lack of rainfall in the heartlands causing grain futures to trend upward and water shortages on everybody’s mind, conserving and reusing water has been a major push for several food and beverage processors.

Think FSMA only relates to the process? Think again. The FDA will peruse your packaging lines with the same scrutiny.

A recent study from a European think tank says food waste in Europe averages to 180kg (397 lbs.) per person every year.

Self-heating of particulate solids in drying operations is a disaster waiting to happen.

Small and large facilities can cut energy costs with updated lighting.

Depending on location and type of farming, some beef cattle are less of a burden on the environment, but they can’t compete with plant-based foods.

Food industry professionals in water and wastewater management may find this event helpful.