Kronos Foods, Inc., a manufacturer of gyros and other Mediterranean and specialty foods, received USDA-certification as a dairy facility and will begin producing Greek yogurt specifically for the foodservice industry.
That is the question, whether ‘tis nobler to include the product’s constituent ingredients on the label—even when they’re not required by regulatory agencies—or not to include those ingredients, thereby creating an uproar inflamed by media attention when they’re discovered.
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