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A new market study shows an increase of 4 percent in the US and 7 percent globally.

US beer consumption continues its decline as consumers gravitate toward wine and spirits innovations.

The 2011 numbers are the highest since UDSA began recording this data in 1995.

The animal protein and dairy industries will be hit the hardest.

Prop 37 requires foods that are genetically engineered (GE) or contain GE ingredients to have this information on the label.

The Obama Administration has issued guidance to employers on how to determine which of their employees are considered full time and eligible for employer-sponsored health coverage, as mandated by the Affordable Care Act (ACA).

Global Fresh Foods appointed Mark Barnekow as its CEO.

Twenty-eight food industry groups are urging their member businesses to write letters to EPA Administrator Lisa Jackson urging the agency to grant a waiver for the renewable fuel standard (RFS) requirements for ethanol.

Sheetz, Inc. will build a new $32.8 million distribution and food production center in Burlington, NC.

Efficiency, however, requires accuracy, reliability and effective use of resources.