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CCFF delivers tailored solutions to a diverse group of customers, retailers, and co-manufacturers across numerous food products and channels.

The farmer-owned dairy co-op received a score of 94.1, representing a 7.5-point increase from 2020.

The request includes an increase of $495 million—or 7.4 percent above the FY 2023 funding level.

The surge in veganism and the growing preference for plant-based foods worldwide are among the primary drivers propelling the global plant-based cheese market forward.

The creation of the new position was done to guide strategic growth initiatives.

The acquisition will double the company's manufacturing capacity for ready-to-eat bowls.

Jason Dols joins Chomps' executive team to support its supply chain and operations strategy.

Interested startups and entrepreneurs are encouraged to apply online by May 3, 2024.

Boogie Lab will open a micro-bakery that uses AI to improve quality, increased efficiency and expanded accessibility in New York.

NotHotDogs and NotSausages offer the savory and smoky experience that brand fans have known and loved for more than 140 years.