Food Safety

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The demand for smart packaging is expected to grow by 8 percent annually, according to experts.

Basic recall preparedness and prevention are worth the investment, says ExpertRECALL’s Kevin Pollack.

Chemical treatments require an expert to apply and don’t attack the cause of the problem.

 It can be dangerous for a company to prepare for an audit— if it decides to rework its procedures. 

Students majoring in food and agricultural science are welcome to apply.

 Chlorine- and ammonia-based disinfectants and sanitizers are typically used as interventions or rinses to eliminate dangerous bacteria, fungi, viruses and foodborne pathogens on food preparation and food processing areas. 

 FDA has published a proposed rule requiring shippers that transport food to use sanitary transportation practices. The action is being taken to comply with provisions of the Food Safety Modernization Act and covers shippers that use motor vehicles or rail.