Food Safety
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Food Safety

Make a commitment to educate your workforce

By properly educating staff and providing adequate resources to do this, a company protects its workforce, reputation, resources and itself.

Richard F. Stier

September 4, 2014

Everybody knows Murphy’s Law: Anything that can go wrong will go wrong.

Field Reports

Food safety and quality keep processor ahead of its competition

New processing/forming equipment is not only built for performance, it has food safety designed into every unit.

September 4, 2014

A family-owned business, JTM Food Group started more than 40 years ago in the retail meat industry and prides itself on working closely with customers to develop ideas for custom food products sold to schools, restaurants, healthcare groups, convenience stores and retail grocery stores.

TECH FLASH

Improving social media’s role in food safety

North Carolina State University researchers have developed guidelines for using social media to communicate effectively in the interest of public health

Jeremy Gerrard

August 25, 2014

To be successful, health information providers must meet the needs of online audiences.

TECH FLASH

Canada begins new beef labeling requirements

Beginning Aug. 21, all MTB products sold in Canada must clearly bear a label reading “mechanically tenderized” and include instructions for safe cooking

Jeremy Gerrard

August 25, 2014

The results of a risk assessment test focusing on E. coli showed a five-fold increase in risk from mechanically tenderized beef products when compared to intact cuts of beef.

TECH FLASH

Research dissects countries with most food safety violations

A new study reveals India, China and Mexico had the highest number of food safety incidents in 2013

Jeremy Gerrard

August 12, 2014

More than one-third of all food safety violations in 2013 were a result of excessive or illegal pesticide contamination.

Food Safety

GMPs, FSMA and GFSI: Making the Right Connections

Good manufacturing practices play an obvious role in both FSMA and GFSI schemes, but in reality, you won’t pass FSMA muster or obtain a GFSI certification if you haven’t done your GMP homework.

Wayne Labs

August 7, 2014

As FDA regulations spell out in 21 CFR Part 110, good manufacturing practices (GMPs) or current good manufacturing practices (cGMPs) are the basics you need to know and perform to keep the food products you make free of adulteration—whether from bacteria or chemicals.

TECH FLASH

OSI apologizes for food safety scandal and promises action in Shanghai

Chinese food and drug administration officials shut down Husi Food Co., Ltd. after reports the company sold expired meat

Jeremy Gerrard

July 29, 2014

Chinese media outlet Dragon TV aired undercover footage of employees at the Shanghai facility casually placing meat that fell on the ground back into company supplies.

TECH FLASH

Study examines natural antimicrobials’ effectiveness on Listeria

The AMI foundation studied antimicrobial ingredients and post-lethality interventions available for use on natural and organic RTE products

Jeremy Gerrard

July 29, 2014

Researchers concluded a combined approach decreases and suspends the recovery of Lm populations.

TECH FLASH

High levels of Roundup in soybeans

A new study from Norwegian researchers demonstrated high levels of glyphosate in GM-soy

Jeremy Gerrard

July 29, 2014

Researchers tested GE-soy, conventional soy and organic soy to determine their nutrient and element compositional differences, as well as the presence of residues of herbicides and pesticides.

TECH FLASH

Preventing and addressing food contamination in rice processing

Bühler Food Safety Initiative Team discusses food safety in rice processing

June 25, 2014

As the food industry manages a balancing act for greater capacity, efficiency and profitability, food safety always weighs in at the forefront.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.