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Home » Topics » Food Safety

Food Safety
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TECH FLASH

Largest study on GMO and pesticide safety launched

The $25 million study will investigate the health effects of GMO and glyphosate
Jeremy Gerrard
November 24, 2014

The preparatory phase started in early 2014, with the full experiment beginning in 2015 and scheduled to last two to three years.


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TECH FLASH

McDonald’s Japan records 7.5 billion yen loss after food scandal

The company reports an approximately $65.8 million loss for the period from January through September
Jeremy Gerrard
November 11, 2014

McDonald’s Japan says it has halted all imports of chicken products from China since July when the scandal broke.


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TECH FLASH

GAO: FDA, USDA should strengthen pesticide residue monitoring programs

GAO suggests FDA and USDA improve their methodologies
Jeremy Gerrard
November 11, 2014

GAO evaluates  limitations in FDA, FSIS and AMS monitoring of foods for pesticide residue.


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Plant Renovations

Renovate for the right reasons

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 5, 2014
You’ve received a less-than-stellar audit as you’re preparing for GFSI accreditation—not a good sign that your facility will also pass FSMA muster


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TECH FLASH

GAO recommends USDA strengthen food safety standards for Salmonella, Campylobacter contamination in poultry

The government agency provides four specific recommendations to ensure the safety of chicken and turkey products
Jeremy Gerrard
October 28, 2014

Salmonella and Campylobacter contamination in food causes more than 2 million human illnesses per year.


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TECH FLASH

Beware the (warm) water

A University of Florida study of bottled water indicates the liquid is not safe if left in a warm place for an extended period of time
Jeremy Gerrard
October 28, 2014

Researchers studied chemicals released in 16 brands of bottled water kept at 158°F for four weeks to examine levels of BPA and antimony.


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Food Safety

FSMA HARPC Update

While it may not seem like much is happening, a lot of work is going on behind the scenes to keep FSMA on track.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 7, 2014
If you’re in the seafood or juice industry, each of which fall under HACCP rules, FSMA’s HARPC (Hazard Analysis and Risk-based Preventive Controls) doesn’t apply to your business—and probably won’t in the future.


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Food Safety

HARPC: Will it be that different?

Is there a way processors can ensure food safety management systems will meet the final FSMA regulations? There is no guarantee, but some programs will increase your odds.
Richard F. Stier
October 7, 2014
FDA is getting closer to finalizing the regulations for the enforcement of the Food Safety Modernization Act of 2010 (FSMA).


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TECH FLASH

FDA revises four proposed FSMA rules

When finalized, the rules will implement portions of FSMA to help prevent foodborne illness
Jeremy Gerrard
September 29, 2014
The revisions seek to be more flexible, practical and targeted.


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TECH FLASH

Antibiotic resistance a priority for the nation and food industry

US officials say the rise in antibiotic-resistant bacteria has become a threat to public health and the economy
Jeremy Gerrard
September 29, 2014

President Barack Obama says fighting the bacteria will require a strategic, coordinated and sustained effort.


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