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Home » Topics » Food Safety

Food Safety
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Manufacturing News

Practice makes perfect, especially when it comes to food safety

Employees need feedback on how well they're doing their jobs.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 5, 2013

 Procedures should be explained and performance evaluated according to an objective, predefined measurement system.  


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Special Supplement

Spraying and Washing: Vigilant, proactive and clean

While new legislation has been designed to reduce food safety failures, state-of-the-art spraying and washing equipment is helping food and beverage
Jaan Koel
December 5, 2013

Washing and spraying ensure effective good hygiene, without which food production would come to a standstill.


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TECH FLASH

Q+A: Hygienic packaging for the productivity bottom line

Food safety means making sure packaging meets hygiene requirements.
Shane O'Halloran
November 25, 2013

Production efficiency doesn’t have to suffer to meet safety requirements.


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TECH FLASH

FSA revises rules on contaminants, additives, flavorings and more

New rules will help consolidate existing legislation to make compliance easier.
Shane O'Halloran
November 25, 2013

Labeling of groundnuts and other oilseeds will be enforced with new provisions.


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TECH FLASH

Tennessee E. coli outbreak linked to a raw milk dairy

Five cases have required hospitalization so far.
Shane O'Halloran
November 25, 2013

The outbreak has been linked to a cow share program, according to the Tennessee Department of Health.


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Maltodextrin: Are you prepared for dust explosions?
TECH FLASH

Maltodextrin: Are you prepared for dust explosions?

Maltodextrin is a useful additive, but it comes with some plant safety risks.
Shane O'Halloran
November 12, 2013

Handling mistakes can result in dust explosions.


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TECH FLASH

FDA takes aim at trans fats

The agency plans to discontinue recognition of partially hydrogenated oils as GRAS.
Shane O'Halloran
November 12, 2013

If trans fat loses GRAS status, its inclusion in foods would have to be approved as a food additive.


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TECH FLASH

Case history: Science-based ozone system improves seafood processor’s peace of mind

In addition to food inspectors, customers often ask for bacteria counts.
Shane O'Halloran
November 12, 2013

One processor says bacteria count reduction has a direct impact on earnings, and ozone has made cleaning easy.


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Food Safety

HACCP software: Get with the program!

From HACCP forms generation to automated track-and-trace systems, affordable software tools make FSMA compliance easier for small and medium-sized processors, and can reduce the potential of recalls.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 8, 2013
Most operations can’t afford to be without HACCP software.
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TECH FLASH

FDA proposes FSMA controls on pet food, agricultural feed

This is the fifth rule the agency has proposed this year as part of FSMA.
October 29, 2013

There are currently no regulations in place governing the production of most animal foods.


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Events

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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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