Food Safety

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The U.S. Food and Drug Administration launched a challenge to push the development of affordable, tech-enabled traceability tools to help protect people and animals from contaminated foods by enabling the rapid identification of their sources and helping remove them from the marketplace.

There are so many aspects to consider during the site selection process that it is important for companies to keep their employees and visitors in mind.

BioSpray-5 is a lightweight, ultra-portable surface sanitation system that is made to disinfect surfaces against bacteria and viruses. 

SaniZap is designed to safely sanitize almost any surface, leaving no residue, moisture or harmful chemicals. 

The same technology that was able to provide microscopic tags to track and trace food has been applied to finding E. coli and Listeria

Food and beverage manufacturers look to digital printing for short runs and varied packaging types, but still need more traditional printing solutions.

The two steps are: release of a report on the investigation into the Fall 2020 outbreak of E. coli O157:H7 illnesses linked to the consumption of leafy greens; and the releasing an updated version of the Leafy Green Shiga-toxin producing E. coli (STEC) Action Plan.