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Home » Topics » Sustainability

Sustainability
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seasonal canned whiskey sour
Food Packaging

Canned cocktail launches for fall

January 12, 2022

George Dickel, a Diageo brand, and Social Hour, the craft canned cocktail brand, have teamed up to launch an autumn-inspired craft cocktail. Both brands teamed up to release a new premium prepared offering—the Harvest Whiskey Sour.


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SONIC Hard Seltzer
Food Packaging

SONIC moves to hard seltzer

January 10, 2022

Sonic may be more known for its drive-in burger joints but now the restaurant is focusing on moving its hard seltzer products into new markets with a new slim can format.


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Can Manufacturers Institute (CMI)
Food Packaging

CMI members commit to 70% recycle rate by 2030

Kristen Kazarian
Kristen Kazarian
January 7, 2022

Can Manufacturers Institute (CMI) beverage can manufacturer and aluminum can sheet producer members are committing to achieving ambitious U.S. recycling rate targets including a 70% recycling rate by 2030.


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South African company to pilot Hempcelium packaging solution for extra virgin olive oil

South African company to pilot Hempcelium packaging solution for extra virgin olive oil

January 6, 2022

The state-of-the-art sustainable packaging is customized to fit its Extra Virgin Olive Oil glass bottles. The solution is a Hempcelium transport packaging foam made from hemp agri-waste and mushroom mycelium.


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International supply chains must give way to more sustainable, shorter local chains
Supply Chain

Building the future of sustainability in the food supply chain

How suppliers are adopting food technology to nurture sustainability credentials and the ways enterprise software is supporting
Patrick Pilz, food and beverage consultant at Centric Software
Patrick Pilz
January 5, 2022
If we’re to make significant steps towards true food sustainability, there are still key challenges we need to address.
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USGS: Integrated Science for the Study of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in the Environment
Environmental Health

PFAS dangers: The saga continues

While FDA, EPA and NIH have been studying PFAS in water and food, the U.S. Geological Survey suggests there’s much more work to be done
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 22, 2021
PFAS chemicals in our environment can be dangerous to humans and animals.
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Ron Kent, emerging technology manager for Southern California Gas Company, Lino A. Saputo, Chair and CEO of Saputo Inc., and John King, CEO of Hyperlight Energy
Solar Thermal Energy

Saputo USA and Hyperlight partner to launch an innovative, low-cost solar thermal technology

The solar technology will be put to use at a Saputo facility in California.
December 19, 2021
The partnership will reduce carbon-dioxide emissions
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Buildup of fats, oils and greases over time can cause expensive problems
Wastewater Streams

When the FOG lifts…

It’s time to clean the fats, oils and greases out of your lift station. Here’s a quick checklist of concerns caused by FOG
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 15, 2021
Failure to clean FOG buildups on a regular schedule can cost a lot later on.
Read More
protective packaging solution
Food Packaging

Tupperware creates reusable packaging for restaurants

December 15, 2021

Tupperware designed and produced a one-of-a-kind reusable packaging container option for Tim Hortons – one of Loop’s brand partners.


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recyclable cartoned water
Food Packaging

Boxed water taking flight

December 14, 2021

Alaska Airlines’ inflight water service is getting a planet-friendly upgrade. The airline is trading plastic water bottles for Boxed Water Is Better brand's 92% plant-based cartons and swapping out plastic cups with recyclable paper cups for water service. This will save an estimated 1.8 million pounds of single-use plastics from flights over the next year.



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