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Home » Topics » Sustainability

Sustainability
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BioConsortia runs tests on corn to discover nitrogen-fixing bacteria specific to corn
Pollution control

Novel method to provide nitrogen to plants without nitrate pollution

What if corn and wheat could create most of their own nitrogen like soy and peas?
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 24, 2021

While some farms today are trying to get off the mono-crop bandwagon and rotate crops, many large farms still tend to grow corn or wheat in the same field every year, requiring a lot of nitrogen-based fertilizer. But what if corn and wheat could have their own symbiotic relationship with soil bacteria that could pull nitrogen out of the air?


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Carbon-activated geomembrane filtration systems
Odor control

Psst: Do you have an odor problem?

Even too much of a typically pleasant odor at home—like baking bread—might not be so pleasantly received at industrial levels
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 11, 2021

If you’ve ever baked bread or sweet breakfast rolls at home, you know how wonderful that fragrance can be, ramping up your appetite for a fresh slice out of the oven. But, that friendly fragrance from your kitchen—or early in the morning from the local bakery down the street—may not be what a community wants from an industrial-scale food plant, especially if it occurs around the clock.


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Corona is first global beverage brand to reach net zero plastic footprint
Packaging

Corona is first global beverage brand to reach net zero plastic footprint

Company recovers more plastic from the environment than it releases
Kristen Kazarian
Kristen Kazarian
June 9, 2021

Corona has become the first global beverage brand with a net zero plastic footprint, meaning the brand recovers more plastic from the environment than it releases into the world. This achievement is part of the brand's vision to be a sustainability leader in consumer packaged goods.


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to Collaborate With Start-Ups on Addressing Sustainability, Technology and Consumer Challenges
Incubators

Barilla to collaborate with start-ups on sustainability, technology and consumer challenges

Company launches fourth Good Food Makers global accelerator
Kristen Kazarian
Kristen Kazarian
June 4, 2021
Italian food company Barilla, headquartered in Chicago, made a call for start-ups to participate in the fourth Good Food Makers global accelerator.
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Smithfield logo

Smithfield reveals new commitments in its 2020 Sustainability Impact Report

The protein supplier has announced it will reduce GHG emissions across its entire domestic supply chain 30 percent by 2030 as well as obtain 50 percent of its electricity from renewable sources, such as solar and wind power, over the same time period.
Sharon Spielman
Sharon Spielman
June 3, 2021
Smithfield Foods Inc. reports that its new carbon reduction goal will reduce the company’s GHG emissions by nearly 5 million metric tons—the equivalent of removing over 1 million cars from the world’s roads or planting 216 million new trees.
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Tuffy Lead
Fab Food Plant

A blank slate

Tuffy’s Pet Foods Company, a multimillion dollar enterprise, invested in another small town for its treat business with a greenfield build
Kristen Kazarian
Kristen Kazarian
May 26, 2021

KLN Family Brands wasn’t looking for just another plant when it partnered with CRB for a new facility.


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Fresh water shouldn't be taken for granted
Water Treatment

Treat water as the most critical—and potentially expensive—ingredient you use

While water may not be in short supply in your area, that’s not to say that shortages can’t occur almost over night
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 16, 2021

Water. We can’t live without it, and you can’t run a food or beverage plant without it. However, having it available for all earth’s inhabitants worldwide in the next 20 to 30 years will be a challenge—as already two-billion of the planet’s population live in areas where water is scarce. Unsurprisingly, the food and beverage industry is one of the largest water users, so it’s well worthwhile to minimize waste wherever possible. Water treatment companies are only too aware of the importance of conserving this precious resource, which in some areas can be more valuable than oil.


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Paper-based produce packaging
Food Packaging

Paper-based produce packaging for sustainability

Kristen Kazarian
Kristen Kazarian
April 6, 2021

Graphic Packaging International has launched ProducePack™, a sustainable paperboard packaging line for fresh produce. 


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Bag-in-box film now recycle ready

Bag-in-box film now recycle ready

April 2, 2021

Following the recent launch of Liquipure™, a new portfolio of sustainable flexible packaging, Liquibox more recently introduced Liquipure ultra: a recycle-ready bag-in-box bag specially designed for medium to high barrier applications. 


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Nature Valley
Food Packaging

Nature Valley switches to recyclable wrappers

Kristen Kazarian
Kristen Kazarian
March 31, 2021

Snack bar company Nature Valley™ has launched the first plastic film wrapper designated as Store Drop-Off recyclable by How2Recycle® with its Crunchy granola bar. 


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