Sustainability

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Multivac's new system is designed to help save on energy costs when packaging hot foods.

The goal is intended to double the percentage of all beverage servings it sells delivered through reusable models from 10 to 20% by 2030.

You can prepare your company now for the costs—and benefits.

The company has partnered with Ardagh to begin hydrogen-fired bottle production with intention to be carbon neutral by 2030.

Digital twins, circular packaging and alternative proteins among the innovations funded through CFIN’s Innovation Booster Program.

To stay compliant, food and beverage companies must employ systems and processes to eliminate, not reduce, the chance of risk.

A new two-step, lightweighting technology reportedly eliminates more than 50% of the material in the finish.

Global food wastage is emerging as a pressing challenge for countries. Will freeze-drying fruits and vegetables turn the tables in this situation?

A commitment to the environment or “going green” has become an integral element of doing business around the world, and that includes the food business—from growing and husbandry through food handling to processing and distribution, including at grocery stores.

The problem with a single article describing what’s new in saving energy is that by now we know where most of the energy waste is, and we’ve probably already fixed those issues—picked the low-hanging fruit.