Sustainability

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The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.

The capital deployment in Israel and Singapore is designed to support scale-up in key markets.

Tingo Foods expects its food processing facility to achieve net zero carbon emissions while also benefiting from considerable energy cost savings.

The company upcycles food waste to grow mycelium protein.

There are a number of approaches which businesses can use to assess and reduce food waste, and in most cases a mixture of valorization, utilization, and process improvement will be required.

ProActive Recyclable R-2050 is available in reel stock and pre-made pouches with standard and high-barrier options to maintain or extend the shelf life of food products.

A name on a plaque is more than symbolic, it means accountability mechanisms on building projects are ensured.

These automated modular systems provide a clean environment so that plants can reach their full potential.

The cookie is the newest addition to Brewer's Foods' line of upcycled pita chips and flatbread crackers.

The closed corrugated basket for fresh fruits and vegetables recently pre-qualified for the How2Recycle program.