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Home » Topics » Sustainability

Sustainability
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Pregis and NOVA's sustainable pouch packaging solution
Sustainable Packaging

Pregis Partners with NOVA Chemicals to Develop Sustainable Packaging Solutions

June 30, 2023

The companies are co-developing sustainable packaging for food-safe applications used in stand-up pouches, fitment pouches and lay-flat bags.


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FertigHy's value chain chart
Agriculture

FertigHy Consortium to Produce Low Carbon Fertilizers

June 29, 2023

New in the industry, the company aims to accelerate the decarbonization of the food value chain.


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Garofalo Pasta

Garofalo Pasta Addresses Consumer Concerns with Mono-Material Packaging

Food producers are working with packaging makers to create flexible packaging options that meet existing and proposed EPR regulations.
Grant Gerke
Grant Gerke
June 20, 2023

Italian-based Pasta Garofalo has introduced biaxially oriented polypropylene (BOPP) film material to its line of select pasta products. This new mono-film material is the product of advanced recycling via some form of pyrolysis—an anaerobic high-heat process that breaks down commingled plastics and produces oil and, eventually, a polymer resin for packaging film material or other uses.


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A grocery store's refrigerated cheese section.
Flexible Packaging

AdvanSix Introduces Post-Consumer Recycled Content Nylon

June 12, 2023

Post-consumer and post-industrial recycled content options provide sustainable alternatives.


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Vital Farms’ Egg Central Station

Laying a Model of Sustainability for Food Processing

Vital Farms hatched a plan to create a model of sustainability for Egg Central Station, which is why it’s FOOD ENGINEERING’s 2023 Sustainable Plant of the Year.
Derrick Teal
Derrick Teal
June 12, 2023

It only takes a few seconds after stepping into Vital Farms’ Egg Central Station (ECS) to realize that the company truly loves its egg-related puns. If there’s writing nearby, be it on a wall, memo or bulletin board, there’s a pun not far behind. They’re part of an ethos that starts from the top and flows down the company’s ranks to put a smile on someone’s face, even if just for a second. That idea of doing good extends beyond the facility walls to its other locations, the farmers who supply the eggs, the consumers who buy the product and, finally, to the planet itself. That visible commitment to the environment is why the addition at ECS was chosen as FOOD ENGINEERING’s 2023 Sustainable Plant of the Year.


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Little Leaf Ribbon Cutting
Plant Openings

Little Leaf Farms to Open New Greenhouse in Fall 2023

June 9, 2023

Little Leaf Farms’ fifth greenhouse will provide 10 acres of indoor sustainably grown lettuce production.


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Overhead image of multiple containers of produce.
Track and Trace

Food Waste Mitigation via Transportation

Greg Tuthill professional photo in a blue button-down and black blazer
Greg Tuthill
June 8, 2023

Suboptimal transport conditions and equipment play a significant role in food wastage; upgrading refrigerated equipment with telematics can be a realistic, sustainable part of the solution


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A clear glass with an orange-colored passionfruit flavored beverage in front of a light pink background.

Kerry Launches Tastesense Advance—Sugar Alternative

June 7, 2023

The company’s new sugar alternative is stated to combine sustainability and full-bodied taste without increasing carbon emissions.


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Andy Sauber

Florida Crystals Corp. Expands Renewable Energy Production

June 7, 2023

The company is converting sunlight to renewable energy for its operations via its 900-panel solar array and the first Tesla Megapack battery in operation in the state of Florida.


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DVG has been awarded a grant
Announcements

Dakota Valley Growers and Bion Announce First Grant for Sustainable Beef Project

June 2, 2023

The $128,500 grant from North Dakota's Agricultural Products Utilization Commission will cover certain initial project development costs.


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An In-Depth Look at 2026's Top 100 Food and Beverage Companies

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