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Home » Topics » Sustainability

Sustainability
Sustainability RSS Feed RSS

Distilleries going green
Beer/Wine/Spirits

Greener Distilleries: Designing, Procuring and Building for an Eco-Friendly Future

Alan Dowling
Alan Dowling
March 16, 2023

Changing the way that distilleries use resources is a great start, but the increased market for spirits means that green techniques must be factored into initial facility designs, as companies aim to raise their production capacity.


Read More
Walkers Baked Multipacks
Flexible Packaging

PepsiCo Trials Paper-based Packaging for Walkers Baked Multipacks

March 13, 2023

This is the company’s second major sustainable packaging trial with retailer Tesco in recent months.


Read More
Coca-Cola bottles with attached caps
Sustainable Packaging

Berry Partners with Coca-Cola to Provide Tethered Caps in EU Markets

March 8, 2023

The new closure solution features a tamper-evident band that can be reclosed once broken, and when open, it provides a wide angle for easy access to the beverage.


Read More
EverGrain Ingredients takes spent/saved brewers’ barley and turns it into wholesome and nutritious protein and fiber products

EverGrain Introduces Commercial Products Aimed at Sports Nutrition Beverages

March 7, 2023

Both versions of the RTM protein powders were developed for high performing/elite athletes who seek to get their nutrients from plant-based sources.


Read More
Increasing Organic Food Consumption to Propel Organic Seed Demand
Market Research

Increasing Organic Food Consumption to Propel Organic Seed Demand

Deepak Bandal
March 6, 2023

Researchers and physicians have been emphasizing consuming food grains, vegetables, milk products and fruits free of toxic substances, further creating a favorable outlook for organic farming globally.


Read More
Purdue University has received a five-year, $10 million grant from the USDA to increase seafood production.
Funding

USDA Grant Targets Midwestern Seafood Production and Consumption

March 1, 2023

The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.


Read More
Cultivated thin-cut steak by Aleph Farms
Manufacturing News

Aleph Farms Increases Production Capabilities with VBL Therapeutics Facility Acquisition and ESCO Aster Partnership

March 1, 2023

The capital deployment in Israel and Singapore is designed to support scale-up in key markets.


Read More
Tingo Foods Signs Partnership Agreement with Evtec Energy Plc to Build Zero Emission Solar Energy Plant
Solar Power

MICT Signs Partnership Agreement to Build Solar Energy Plant to Power Food Processing Facility

February 23, 2023

Tingo Foods expects its food processing facility to achieve net zero carbon emissions while also benefiting from considerable energy cost savings.


Read More
Mycelium is a whole protein, housing essential amino acids
Alternative Protein

Mush Foods' Mycelium Brings Umami-Flavored Protein to Hybrid Meat

February 22, 2023

The company upcycles food waste to grow mycelium protein.


Read More
Tips to Reduce Food Waste

Top Tips to Reduce Food Waste During Processing

Matt Hale
Matt Hale
February 16, 2023

There are a number of approaches which businesses can use to assess and reduce food waste, and in most cases a mixture of valorization, utilization, and process improvement will be required.


Read More
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Food Plant Openings and Expansions June 2025

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