Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » Sustainability

Sustainability
Sustainability RSS Feed RSS

EcoEdge cultery web capture
Sustainable Materials

Sabert Corp. Introduces Paper Cutlery

July 7, 2023

The company introduces EcoEdge cutlery, which is recyclable and compostable.


Read More
Pregis and NOVA's sustainable pouch packaging solution
Sustainable Packaging

Pregis Partners with NOVA Chemicals to Develop Sustainable Packaging Solutions

June 30, 2023

The companies are co-developing sustainable packaging for food-safe applications used in stand-up pouches, fitment pouches and lay-flat bags.


Read More
FertigHy's value chain chart
Agriculture

FertigHy Consortium to Produce Low Carbon Fertilizers

June 29, 2023

New in the industry, the company aims to accelerate the decarbonization of the food value chain.


Read More
Garofalo Pasta

Garofalo Pasta Addresses Consumer Concerns with Mono-Material Packaging

Food producers are working with packaging makers to create flexible packaging options that meet existing and proposed EPR regulations.
Grant Gerke
Grant Gerke
June 20, 2023

Italian-based Pasta Garofalo has introduced biaxially oriented polypropylene (BOPP) film material to its line of select pasta products. This new mono-film material is the product of advanced recycling via some form of pyrolysis—an anaerobic high-heat process that breaks down commingled plastics and produces oil and, eventually, a polymer resin for packaging film material or other uses.


Read More
A grocery store's refrigerated cheese section.
Flexible Packaging

AdvanSix Introduces Post-Consumer Recycled Content Nylon

June 12, 2023

Post-consumer and post-industrial recycled content options provide sustainable alternatives.


Read More
Vital Farms’ Egg Central Station

Laying a Model of Sustainability for Food Processing

Vital Farms hatched a plan to create a model of sustainability for Egg Central Station, which is why it’s FOOD ENGINEERING’s 2023 Sustainable Plant of the Year.
Derrick Teal
Derrick Teal
June 12, 2023

It only takes a few seconds after stepping into Vital Farms’ Egg Central Station (ECS) to realize that the company truly loves its egg-related puns. If there’s writing nearby, be it on a wall, memo or bulletin board, there’s a pun not far behind. They’re part of an ethos that starts from the top and flows down the company’s ranks to put a smile on someone’s face, even if just for a second. That idea of doing good extends beyond the facility walls to its other locations, the farmers who supply the eggs, the consumers who buy the product and, finally, to the planet itself. That visible commitment to the environment is why the addition at ECS was chosen as FOOD ENGINEERING’s 2023 Sustainable Plant of the Year.


Read More
Little Leaf Ribbon Cutting
Plant Openings

Little Leaf Farms to Open New Greenhouse in Fall 2023

June 9, 2023

Little Leaf Farms’ fifth greenhouse will provide 10 acres of indoor sustainably grown lettuce production.


Read More
Overhead image of multiple containers of produce.
Track and Trace

Food Waste Mitigation via Transportation

Greg Tuthill professional photo in a blue button-down and black blazer
Greg Tuthill
June 8, 2023

Suboptimal transport conditions and equipment play a significant role in food wastage; upgrading refrigerated equipment with telematics can be a realistic, sustainable part of the solution


Read More
A clear glass with an orange-colored passionfruit flavored beverage in front of a light pink background.

Kerry Launches Tastesense Advance—Sugar Alternative

June 7, 2023

The company’s new sugar alternative is stated to combine sustainability and full-bodied taste without increasing carbon emissions.


Read More
Andy Sauber

Florida Crystals Corp. Expands Renewable Energy Production

June 7, 2023

The company is converting sunlight to renewable energy for its operations via its 900-panel solar array and the first Tesla Megapack battery in operation in the state of Florida.


Read More
Previous 1 2 … 16 17 18 19 20 21 22 23 24 … 60 61 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Potato chips in a bowl

Campbell’s to Close Massachusetts Chip Plant

Emerson Pro.Lean Dashboard

Put Contextualized OEE Data to Use Managing Plantwide Processes

snack bars with fruit

Maker’s Pride to Close Two Facilities

Promo for 49th Annual Plant Construction Survey showing a plant construction site and promotional text in white with a blue background

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing