Sustainability

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Millennials and Gen Z share commonalities in their quest for sustainable consumerism, but there is more than meets the eye regarding the generations’ purchasing differences. These three key topics can aid brand marketing and customer loyalty for Generation Z.

The company has signed a license agreement with Matrix Pack.

The company introduces EcoEdge cutlery, which is recyclable and compostable.

The companies are co-developing sustainable packaging for food-safe applications used in stand-up pouches, fitment pouches and lay-flat bags.

New in the industry, the company aims to accelerate the decarbonization of the food value chain.

Italian-based Pasta Garofalo has introduced biaxially oriented polypropylene (BOPP) film material to its line of select pasta products. This new mono-film material is the product of advanced recycling via some form of pyrolysis—an anaerobic high-heat process that breaks down commingled plastics and produces oil and, eventually, a polymer resin for packaging film material or other uses.

Post-consumer and post-industrial recycled content options provide sustainable alternatives.

It only takes a few seconds after stepping into Vital Farms’ Egg Central Station (ECS) to realize that the company truly loves its egg-related puns. If there’s writing nearby, be it on a wall, memo or bulletin board, there’s a pun not far behind. They’re part of an ethos that starts from the top and flows down the company’s ranks to put a smile on someone’s face, even if just for a second. That idea of doing good extends beyond the facility walls to its other locations, the farmers who supply the eggs, the consumers who buy the product and, finally, to the planet itself. That visible commitment to the environment is why the addition at ECS was chosen as FOOD ENGINEERING’s 2023 Sustainable Plant of the Year.

Little Leaf Farms’ fifth greenhouse will provide 10 acres of indoor sustainably grown lettuce production.

Suboptimal transport conditions and equipment play a significant role in food wastage; upgrading refrigerated equipment with telematics can be a realistic, sustainable part of the solution