Sustainability - Articles - Page 29

Alternative protein packaging: Success through sustainability

Consumers who purchase and eat alternative protein products typically want them to be packaged in a responsible way, too.

Sharon Spielman

May 11, 2022

Consumers who purchase and eat alternative protein products typically want them to be packaged in a responsible way, too.

MycoTechnology’s proprietary fermentation platform harnesses mushroom mycelia to create transformative ingredients. Photo courtesy Myco Technology

Alternate Protein

Protein via upcycled, discarded dates

Joint venture will use locally grown dates from Oman to produce high-quality mushroom-based protein

May 4, 2022

Rather than use discarded dates for animal food, this process upcycles them into useful protein.

Farmers and ranchers push sustainability

US agriculture industry leads on sustainability

April 22, 2022

Ohio Salmon Farm Land Based AquaBounty Aquaculture

Plant Openings

AquaBounty breaks ground on land-based Atlantic salmon farm in Ohio

April 20, 2022

AquaBounty, a land-based salmon producer focused on sustainability in aquaculture, broke ground on the construction of its first 10,000-metric-ton Atlantic salmon farm in Pioneer, Ohio, in the northwestern part of the state.

Nestle Italy pushes 97% packaging sustainability rate

Nestle reaches 97% recyclable packaging produced in Italy

April 20, 2022

In Italy, the company has achieved 100% recyclability for corrugated cardboard and glass, 98% recyclability for its paper packaging, 96% for rigid plastic, 92% for aluminum and 77% for flexible plastic.

ProAmpac reyclable PE bag for microwave use

Recyclable mono-material bag for microwaveable vegetables

April 15, 2022

ProAmpac's new polyethylene-based film is a recyclable packaging option that withstands the demands of microwave heating.

Food companies, retailers convert sustainable talk into action

Brands that promote environmental initiatives can achieve measurable results through more sustainable inputs and products

Wayne Labs

April 15, 2022

With Earth Week occurring this month, consumers are especially in tune with sustainability issues related to climate change.

Cell-based Foods

CULT Food Science invests in cell-based oyster company

Pearlita Foods is a cell-based, mollusk production company, wanting to transform the way seafood is cultivated for a more healthy and sustainable future

April 11, 2022

CULT Food Science Corp. has made an investment in Pearlita Foods, which is said to be the world’s first cell-based mollusk company.

Molson Coors new filling and packaging lines

Filling Technology

Molson Coors adds filling and packaging lines

The beer giant expands in the open country

April 8, 2022

Molson Coors had room to expand—for new and highly flexible filling and packaging technology from KHS.

Tahini Squeeze Bottles Tahini Bars Mighty Sesame

Sustainable Foods

Mighty Sesame Co. highlights organic tahini products for Earth Month

April 5, 2022

Mighty Sesame Co., creator of organic tahini in squeeze bottles, honors April Earth Month 2022 by maintaining its commitment to creating sustainable, plant-based products. The theme of this year’s Earth Month is ‘Invest in Our Planet’ which is a principle that Mighty Sesame Co. exemplifies every day.