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Home » Topics » Sustainability

Sustainability
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Bulleit's Carbon Neutral Distillery in Lebanon, Ky
FA&M 2021 Conference Highlights

Automating a sustainable strategy

Sustainability has become a necessary part of plant design and construction projects. The next step is leveraging your automation capabilities to help meet—and exceed—sustainability goals
Kristen Kazarian
Kristen Kazarian
December 13, 2021

Sustainability has become a necessary part of plant design and construction projects. The next step is leveraging your automation capabilities to help meet—and exceed—sustainability goals


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digitally printed pouches
Food Packaging

Dow and partners debut pouch-to-pouch recycling concept

December 13, 2021

Dow Packaging and Specialty Plastics, a business unit of Dow, and HP Indigo, Reifenhäuser, Cadel Deinking and Karlville, have debuted a first-of-its-kind pouch-to-pouch mechanical recycling concept.  


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Fresh water mountain lake
Water Treatment

Water stewardship: Good things happen when beverage company engineers get together and talk

This high-level panel of experts discussed water problems and how to solve them
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 11, 2021
This panel of beverage company experts discuss local and global water issues and methods of conserving and recycling water.
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edible cube wrapper
Food Packaging

Edible packaging for meal kits

December 10, 2021

GOUSTO, a U.K.-based subscription meal kit company, is trialing a “world-first” edible packaging solution to help improve the environmental credentials in its recipe boxes. 


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Kellogg's Corn Flakes trialing fully recyclable packaging

Kellogg UK trials paper liner for Corn Flakes fully recyclable packaging

December 3, 2021

Kellogg’s is trialing fully recyclable packaging for its boxes of Corn Flakes, replacing the plastic liner for paper. The food giant has said it would prefer plastic liners to be accepted in curbside recycling, but the trial of the paper alternative in a small number of Tesco stores from January “ensures we have an alternative."


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Biotech startup's plant-based food ingredients to save energy, water, land

Biotech startup's plant-based food ingredients born to save energy, water, land

November 19, 2021

Shiru's patent-pending discovery platform combines ML and biofermentation to produce plant-based alternatives to eggs, meat, dairy and gelatin—using a fraction of the land, water and energy of their animal alternatives.


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Achieving Water Authority Compliance with Automated Wastewater Treatment

Achieving Water Authority Compliance with Automated Wastewater Treatment

November 5, 2021
Automated wastewater treatment systems can help food processors remain in compliance with EPA and local standards, while significantly reducing the cost of treatment, labor and disposal.
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Pet food ingredients

Pet food ingredients: The good, the bad and the ugly

Rather than waste meat byproducts and misshapen produce, “ugly” foods are finding a home as nutrient-rich ingredients in pet food
Sharon Spielman
Sharon Spielman
November 5, 2021

Rather than waste meat byproducts and misshapen produce, “ugly” foods are finding a home as nutrient-rich ingredients in pet food.


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Lightlife plant-based chicken salad

Progress for plant-based processors

New and established alternative protein brands tell us what’s behind their success in 2021
Michael Costa
Michael Costa
November 3, 2021

Plant-based foods are ubiquitous in the market today, and at the core of that category is plant-based meats. 


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Benefits of aluminum vs steel: from environmental impacts to meeting consumer needs

Benefits of aluminum vs steel: from environmental impacts to meeting consumer needs

Brandon Bach
October 26, 2021
One of the biggest forms of transparency that consumers want is a look inside a company’s sustainability efforts. Previously, packaging companies relied on retailers and brands to deliver messaging about waste, recycling and circularity. But now, under pressure from NGOs and other groups to reduce waste, the packaging industry is having to address consumers directly.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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June 3 Webinar: Integrating Heating and Colling in Food Production


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